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This John Boos E3S8-18-14T24 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-18-14T24 has galvanized steel gussets and legs. It does include two 24" left and right drainboards.
| Model | E3S8-18-14T24 |
|---|---|
| Compartment Dimensions | 18" W x 18" front-to-back x 14" deep |
| Overall Dimensions | 43.75" H x 102" W x 29.5" D |
| Approximate Weight | 107 lbs |
Efficient Workflow – Three deep 18" x 18" compartments make washing, rinsing, and sanitizing easy.
Ample Drainboards – 24" left and right drainboards provide convenient drying and prep space.
Durable Stainless Steel – 18-gauge 300-series stainless steel ensures long-lasting commercial performance.
Stable Design – Galvanized steel legs with adjustable feet offer strength and leveling on uneven floors.
Trusted Brand – John Boos delivers professional-grade sinks designed for busy kitchens.
Q: What is the John Boos E3S8-18-14T24 Sink?
A: A three-compartment E-Series sink with left and right 24" drainboards, designed for commercial dishwashing and prep.
Q: What are the bowl dimensions?
A: Each sink compartment measures 18" x 18" x 14", providing ample space for washing, rinsing, and sanitizing.
Q: What makes this sink durable?
A: Built from 18-gauge type 300 stainless steel with galvanized legs and adjustable plastic bullet feet for long-lasting use.
Q: Where is it best used?
A: Ideal for restaurants, cafeterias, food trucks, and commercial kitchens needing efficient warewashing.
Q: Are the drainboards practical?
A: Yes, the 24" drainboards on both sides allow for convenient drying and staging of dishes.
Rinse and wipe sinks and drainboards daily with mild soap and warm water; dry thoroughly to prevent water spots.
Avoid chlorine bleach and abrasive cleaners that can damage stainless steel.
Use stainless steel polish periodically to maintain shine.
Check welds, legs, and bracing regularly for stability.
Do not leave standing water for long periods to prevent staining.
Wipe up food acids and salts quickly to avoid corrosion.