John Boos E3S8-24-14 E-Series Sink with Three 24" x 24" x 14" Compartments

John Boos E3S8-24-14 E-Series Sink with Three 24" x 24" x 14" Compartments

This John Boos E3S8-24-14 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-24-14 has galvanized steel gussets and legs.

Features

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge/li>
• Standard galvanized steel legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" adjustable plastic bullet feet
  

Specifications

What our Experts Think

• Designed for High‑Volume Operations
  Spanning 77 inches, this three‑compartment sink is ideal for commercial kitchens requiring efficient washing, rinsing, and sanitizing workflows.

• Generous Compartment Size
  Each of the three 24" x 24" x 14" deep bowls accommodates large items, reducing handling time and improving productivity.

• Durable Stainless Steel Construction
  Crafted from 18‑gauge, type 300 stainless steel with a #4 satin finish, ensuring longevity and resistance to corrosion.

• Enhanced Drainage Design
  Bowls are formed with a 3‑1/2" die‑stamped drain opening, promoting efficient water flow and minimizing standing water.

• Built‑In Drainboard for Convenience
  Features a 24" left drainboard, providing ample space for drying and staging cleaned items.

• User‑Friendly Features
  Includes a 9‑3/4" high boxed backsplash with a 45° top and 2" return, and 1‑1/8" faucet holes on 8" centers for easy faucet installation.

• Stable and Safe Design
  Equipped with 1‑5/8" galvanized steel legs, galvanized steel gussets, and adjustable plastic bullet feet for secure placement and stability.

Q&A

Q: What are the dimensions of the John Boos E3S8-24-14 sink compartments?
A: Each compartment measures 24" x 24" x 14" deep, ideal for handling large pots and pans.

Q: How many compartments does this sink have?
A: It features three separate compartments for efficient multitasking in busy kitchens.

Q: What material is the sink made of?
A: Made from heavy-duty stainless steel for durability and easy sanitation.

Q: Is this sink NSF certified?
A: Yes, it meets NSF standards for commercial kitchen use.

Q: What is the E-Series design?
A: The E-Series offers robust construction with ergonomic design tailored for professional kitchens.

Maintenance Tips

• Clean compartments daily with mild detergent and warm water to prevent buildup.

• Avoid abrasive cleaners or scrubbers to protect stainless steel surfaces.

• Rinse thoroughly and dry after use to prevent water spots and corrosion.

• Check and clear drain traps regularly to ensure smooth drainage.

• Inspect faucets and seals monthly for leaks or wear.

• Sanitize weekly with food-safe disinfectants to maintain hygiene.

• Ensure proper installation and leveling to avoid standing water in compartments.