John Boos EDSC8-1548 Open Base 48" W x 15" D Dish Cabinet
Need a convenient place to store your dishes? This John Boos EDSC8-1548 is the ideal Dish Cabinet! With a stainless steel construction, it is durable, easy to clean, and has a professional appearance. Perfect for industrial and commercial environments, it has an 18 gauge stainless steel top. This provides you with a workspace to use while the shelf and base hold your dishes within reach. Its top has been TIG welded with all exposed welds polished to match adjacent surfaces. This EDSC8-1548 has stainless steel legs, gussets, and feet.
Features
- 18 gauge stainless steel top and shelf
- Type 300 stainless steel with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel legs, gussets, and feet
Specifications
| Model |
EDSC8-1548 |
| Dimensions |
35.5" H x 48" W x 15" D |
| Approximate Weight |
127 lbs |
What our Experts Think
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Compact & Efficient: 48" wide by 15" deep design fits seamlessly into tight kitchen spaces.
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Open Base Storage: Ideal for quick access to dishes and trays during service.
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Stainless Steel Durability: Built to withstand daily use in commercial kitchens, with easy-to-clean surfaces.
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Versatile Use: Perfect for restaurants, cafeterias, and prep stations needing organized, accessible dish storage.
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Clean, Professional Look: Sleek design maintains a polished, sanitary kitchen appearance.
Q&A
Q: What is the John Boos EDSC8-1548?
A: A 48" wide, 15" deep open base dish cabinet designed for organized dish storage.
Q: What is it made of?
A: Heavy-duty stainless steel for durability, hygiene, and easy cleaning.
Q: What is the cabinet’s purpose?
A: To store and access clean dishes quickly in commercial kitchens.
Q: Does it have shelves or doors?
A: No doors—open base design allows fast and easy access.
Q: Who is this ideal for?
A: Restaurants, cafeterias, and food service operations needing efficient dish storage.
Maintenance Tips
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Daily Cleaning: Wipe all stainless steel surfaces with warm, soapy water. Rinse and dry immediately to prevent water spots and maintain a polished finish.
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Avoid Harsh Cleaners: Use non-abrasive, non-chlorine cleaners to prevent corrosion and surface damage. Always clean with the grain of the steel.
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Clean Mid-Shelf: Regularly wipe down the fixed mid-shelf to keep stored dishes hygienic and free from dust or buildup.
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Check Stability: Periodically inspect the legs, bullet feet, and structure for stability. Tighten any loose components.
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Polish Occasionally: Use a stainless steel polish to restore shine and protect against fingerprints or smudges.
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Prevent Scratches: Avoid dragging items across surfaces. Use soft cloths or pads for cleaning.
