John Boos EDTC8-S30-L60 Clean Straight 60" W x 30" D Dishtable
This John Boos EDTC8-S30-L60 Clean Straight Dishtable is durable and easy to use. It has a standard 18 gauge type 300 stainless steel top and bowls. They have been finished with a #4 satin polish. The Dishtable has a 10" high boxed backsplash to protect the wall and surrounding areas from potential water damage. The backsplash has a 2" return to the wall at 45-degrees and a 3/4" turned down rear lip. The corners of the Dishtable have been bull-nosed, providing a safe, clean, and polished edge. The stainless steel top is TIG welded and the exposed welds have been polished to match adjacent surfaces. This EDTC8-S30-L60 has galvanized steel gussets and legs. The adjustable bullet feet are made of plastic.
Features
- For right-to-left operation
- Standard 18 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, galvanized steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
Specifications
| Model |
EDTC8-S30-L60 |
| Dimensions |
44" H x 60" W x 30" D |
| Approximate Weight |
74 lbs. |
What our Experts Think
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Clean Dish Station – Designed for organizing and staging clean dishes.
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60" x 30" Surface – Spacious enough to handle high-volume kitchen operations.
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Durable Stainless Steel – Built for constant commercial use and easy cleaning.
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Straight Design – Fits seamlessly with existing dishwashing setups.
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John Boos Reliability – Long-lasting performance trusted in professional kitchens.
Q&A
Q: What are the dimensions of this John Boos dishtable?
A: It measures 60" wide x 30" deep, offering ample space for clean dish organization.
Q: What type of dishtable is this?
A: It’s a clean straight dishtable, designed to hold and organize sanitized dishes.
Q: Which side is the sink connection on?
A: This model features a left-side sink connection for efficient workflow.
Q: What material is it made from?
A: Constructed from stainless steel for durability, sanitation, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, cafeterias, and institutional dishwashing areas.
Maintenance Tips
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Rinse and wipe table surface after each use to prevent residue buildup.
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Clean with mild soap and warm water; avoid harsh or abrasive cleaners.
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Dry thoroughly to reduce water spots and maintain stainless steel finish.
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Use stainless steel polish weekly for added protection and shine.
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Keep drains and seams clear to prevent clogs and bacteria growth.
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Inspect welds, legs, and fasteners regularly for stability and durability.
