John Boos EDTS8-S30-50UCL Soiled Straight 50" W x 30" D Undercounter Dishtable

John Boos EDTS8-S30-50UCL Soiled Straight 50" W x 30" D Undercounter Dishtable

Durable and easy to use, this John Boos EDTS8-S30-50UCL Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage or stains. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The legs and bracing are galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-50UCL has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.

Features

• Soiled, straight design
• For left-to-right operation
• (1) pre-rinse sink
• (1) set of splash mount faucet holes with 8" centers
• 18 gauge stainless steel construction
• Type 300 stainless steel with #4 polish, satin finish
• 8" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 3/4" turned down rear lip
• 8" O.C. with 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide sage, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter, providing increased stability and max weight support
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized legs
• 1-1/4" Round O.D. galvanized bracing
• Stainless steel gussets
• 1" adjustable plastic bullet feet

Specifications

What our Experts Think

• High-Capacity Design: 50" W x 30" D surface handles heavy soiled dish loads efficiently.

• Durable Construction: Stainless steel build ensures long-lasting strength and easy cleaning.

• Undercounter Setup: Saves space while maintaining an organized dishwashing workflow.

• Professional Utility: Ideal for restaurants, cafeterias, and high-volume foodservice operations.

• Streamlined Workflow: Straight design supports efficient handling of soiled dishes for faster turnover.

Q&A

Q: What is this dishtable designed for?
A: It’s built for efficiently handling soiled dishware in commercial kitchens, keeping operations organized and sanitary.

Q: What are the dimensions?
A: The table measures 50" wide by 30" deep, providing a practical workspace for sorting and rinsing.

Q: What material is it made from?
A: Constructed from durable stainless steel, it ensures corrosion resistance, hygiene, and easy cleaning.

Q: Is it an undercounter model?
A: Yes, it’s designed to fit under counters, optimizing space in busy dishwashing areas.

Q: Where is this dishtable best used?
A: Ideal for restaurants, cafeterias, and commercial kitchens that need a reliable soiled dish handling solution.

Maintenance Tips

• Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent water spots.

• Avoid harsh chemicals or abrasive pads that may scratch or damage the finish.

• Wipe tabletop regularly to remove food debris, grease, and residue.

• Inspect legs, braces, and hardware periodically for stability; tighten as needed.

• Keep the table level for safe and efficient dish handling.

• Clean spills promptly to maintain a sanitary workspace.

• Check welds and joints periodically for long-term durability.