John Boos EDTS8-S30-50UCR Soiled Straight 50" W x 30" D Undercounter Dishtable
Durable and easy to use, this John Boos EDTS8-S30-50UCR Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage or stains. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The legs and bracing are galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-50UCR has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- Soiled, straight design
- For right-to-left operation
- (1) pre-rinse sink
- (1) set of splash mount faucet holes with 8" centers
- 18 gauge stainless steel construction
- Type 300 stainless steel with #4 polish, satin finish
- 8" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- 8" O.C. with 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter, providing increased stability and max weight support
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized legs
- 1-1/4" Round O.D. galvanized bracing
- Stainless steel gussets
- 1" adjustable plastic bullet feet
Specifications
| Model |
EDTS8-S30-50UCR |
| Pre-Rinse Sink Dimensions |
20" W × 20" front-to-back × 8" deep |
| Overall Dimensions |
44" H × 50" W × 30" D |
| Approximate Weight |
55 lbs |
What our Experts Think
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Streamlined Dishwashing – 50" W x 30" D size fits neatly under counters, optimizing kitchen space.
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Soiled Dish Station – Designed for scraping, rinsing, and staging dishes before washing.
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Heavy-Duty Stainless Steel – Built with 18-gauge stainless for durability and easy sanitation.
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Right-Side Configuration – Perfect for integration into right-to-left dishwashing setups.
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Commercial Grade – A trusted John Boos dishtable, engineered for restaurants and high-volume kitchens.
Q&A
Q: What is the John Boos EDTS8-S30-50UCR Dishtable?
A: A 50" W x 30" D straight soiled undercounter dishtable designed to connect to commercial dishwashers for efficient dish handling.
Q: What material is it made from?
A: Heavy-duty 18-gauge 300-series stainless steel for strength, durability, and easy cleaning.
Q: What features does it include?
A: A built-in scrap chute, pre-rinse sink area, and raised rolled edges to contain water and debris.
Q: What type of dishwashers is it compatible with?
A: Designed for undercounter dishwashers in commercial kitchens.
Q: Where is this dishtable best used?
A: Ideal for restaurants, cafeterias, hotels, and institutional kitchens needing organized soiled dish management.
Q: Why choose John Boos?
A: John Boos is trusted for durable, NSF-certified stainless steel equipment built for professional kitchens.
Maintenance Tips
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Wipe down after each use with mild soap and warm water
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Dry thoroughly to prevent water spots and corrosion
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Avoid bleach or harsh, abrasive cleaners
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Apply stainless steel polish regularly for lasting shine
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Keep undershelf and joints clean and dry to maintain stability
