John Boos EDTS8-S30-60UCL Soiled Straight 60" W x 30" D Undercounter Dishtable
Durable and easy to use, this John Boos EDTS8-S30-60UCL Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage or stains. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The legs and bracing are galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-60UCL has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- Soiled, straight design
- For left-to-right operation
- (1) pre-rinse sink
- (1) set of splash mount faucet holes with 8" centers
- 18 gauge stainless steel construction
- Type 300 stainless steel with #4 polish, satin finish
- 8" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- 8" O.C. with 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter, providing increased stability and max weight support
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized legs
- 1-1/4" Round O.D. galvanized bracing
- Stainless steel gussets
- 1" adjustable plastic bullet feet
Specifications
| Model |
EDTS8-S30-60UCL |
| Pre-Rinse Sink Dimensions |
20" W × 20" front-to-back × 8" deep |
| Overall Dimensions |
44" H × 60" W × 30" D |
| Approximate Weight |
66 lbs |
What our Experts Think
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Durable Stainless Steel: Built to withstand heavy-duty use in commercial kitchens.
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60" x 30" Surface: Spacious workspace for handling soiled dishes efficiently.
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Undercounter Design: Saves floor space while streamlining dishwashing workflow.
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Sturdy & Reliable: Reinforced frame ensures stability during daily use.
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Professional Quality: Ideal for restaurants, catering services, and high-volume kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: Measures 60" wide x 30" deep, providing an ample workspace for handling soiled dishes efficiently.
Q: What material is it made from?
A: Constructed from heavy-duty stainless steel for durability, sanitation, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and catering operations that require a reliable undercounter dishwashing station.
Q: Does it provide storage?
A: Yes, it comes with an undershelf for organizing cleaning supplies, trays, or dishware.
Q: How is it installed?
A: Designed for undercounter installation, making it a space-efficient solution for busy kitchens.
Q: Why choose this John Boos dishtable?
A: Combines a sturdy stainless-steel workspace with undercounter design and storage for maximum efficiency in high-volume dishwashing operations.
Maintenance Tips
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Clean all stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
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Sanitize regularly with a food-safe solution to maintain hygiene.
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Avoid abrasive pads or harsh chemicals that may scratch or damage the finish.
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Check drains, faucets, and fittings periodically for clogs or leaks.
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Inspect legs, braces, and hardware for stability; tighten as needed.
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Wipe spills immediately to prevent corrosion and maintain appearance.
