John Boos EDTS8-S30-L26 Soiled Straight 26" W x 30" Dishtable
Durable and easy to use, this John Boos EDTS8-S30-L26 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-L26 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For left-to-right operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
| Model |
EDTS8-S30-L26 |
| Pre-Rinse Sink Dimensions |
20" W x 20" front-to-back x 8" D |
| Overall Dimensions |
44" H x 26" W x 30" D |
| Approximate Weight |
36 lbs. |
What our Experts Think
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Soiled Dish Station – Designed for scraping and staging dirty dishes before washing.
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Compact 26" x 30" Size – Fits smaller spaces while keeping workflow efficient.
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Durable Stainless Steel – Built for heavy-duty commercial kitchen use.
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Straight Design – Easy to integrate with existing dishwashing setups.
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John Boos Reliability – Long-lasting performance trusted in professional kitchens.
Q&A
Q: What are the dimensions of this John Boos dishtable?
A: It measures 26" wide x 30" deep, designed to fit compact dishwashing areas.
Q: What is this table used for?
A: It is a soiled straight dishtable, ideal for holding dirty dishes before washing.
Q: Which side is the sink connection on?
A: This model features a left-side sink connection for efficient workflow.
Q: What material is it made from?
A: Constructed from heavy-duty stainless steel for durability, sanitation, and easy cleaning.
Q: Is this table designed for commercial kitchens?
A: Yes, it’s built for restaurants, cafeterias, and institutional dishwashing stations.
Maintenance Tips
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Rinse and wipe surface after each use to prevent residue buildup.
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Clean with mild soap and warm water; avoid harsh chemicals.
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Dry thoroughly to reduce water spots and corrosion.
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Use stainless steel polish weekly to maintain shine and protection.
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Keep drain area and seams clear to prevent clogs and bacteria growth.
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Inspect welds, legs, and fasteners regularly for stability.
