John Boos EDTS8-S30-R36 Soiled Straight 36" W x 30" D Dishtable
Durable and easy to use, this John Boos EDTS8-S30-R36 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-R36 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For right-to-left operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
| Model |
EDTS8-S30-R36 |
| Pre-Rinse Sink Dimensions |
20" W x 20" front-to-back x 8" deep |
| Overall Dimensions |
44" H x 36" W x 30" D |
| Approximate Weight |
50 lbs. |
What our Experts Think
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Optimized for Efficiency: Straight design streamlines dish sorting and stacking in busy kitchens.
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Compact Footprint: 36" x 30" size fits well in tight spaces without sacrificing workspace.
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Durable Construction: Stainless steel build ensures long-lasting corrosion resistance and easy cleaning.
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Functional Design: Soiled table aids in organized dishwashing workflow, reducing cross-contamination.
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Commercial-Grade Quality: Built to withstand rigorous daily use in foodservice environments.
Q&A
Q: What is the John Boos EDTS8-S30-R36?
A: A 36" W x 30" D soiled dishtable designed for efficient dish sorting and cleanup in commercial kitchens.
Q: What are its key features?
A: Straight design for easy loading, durable stainless steel construction, and built for heavy use.
Q: What material is it made from?
A: High-quality stainless steel for strength, corrosion resistance, and easy cleaning.
Q: Who should use this dishtable?
A: Restaurants, cafeterias, and foodservice facilities needing organized soiled dish handling.
Maintenance Tips
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Clean daily with mild detergent and warm water.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Rinse thoroughly and wipe dry to prevent water spots and rust.
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Regularly inspect and clear drains to prevent blockages.
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Tighten fasteners periodically to ensure stability.
