John Boos EDTS8-S30-R60 Soiled Straight 60" W x 30" Dishtable
Durable and easy to use, this John Boos EDTS8-S30-R60 Undercounter Dishtable has a soiled, straight design. With a left-to-right operation, it includes a single pre-rinse sink and area for soiled dishes. It has a 10" high boxed backsplash with a 2" return to wall at 45-degrees and a 3/4" turned down rear lip. The backsplash protects the wall and surrounding areas from potential damage. This Undercounter Dishtable has 18 gauge, type 300 stainless steel bowls and top. The bracing and legs are constructed of galvanized steel while the bullet feet are made of plastic. This EDTS8-S30-R60 has a 20" W x 20" front-to-back x 8" deep pre-rinse sink compartment.
Features
- For right-to-left operations
- (1) pre-rinse sink
- Standard 18 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard 1-5/8" diameter galvanized legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel gussets
- 1" adjustable plastic bullet feet
- NOTE: Faucet not included
Specifications
| Model |
EDTS8-S30-R60 |
| Pre-Rinse Sink Dimensions |
20" W x 20" front-to-back x 8" deep |
| Overall Dimensions |
44" H x 60" W x 30" D |
| Approximate Weight |
84 lbs. |
What our Experts Think
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Efficient Soiled Dish Station – Provides ample space for scraping and staging dishes.
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60" x 30" Size – Larger surface supports high-volume dishwashing areas.
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Heavy-Duty Stainless Steel – Built to handle constant commercial use.
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Straight Design – Seamlessly aligns with dish machines or sink setups.
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Reliable Quality – John Boos craftsmanship ensures durability and performance.
Q&A
Q: What are the dimensions of this John Boos dishtable?
A: It measures 60" wide x 30" deep, offering ample space for soiled dish collection.
Q: What is this table designed for?
A: It’s a soiled straight dishtable, built to hold and organize dirty dishes before washing.
Q: Which side is the sink connection on?
A: This model has a right-side sink connection to streamline dishwashing workflow.
Q: What material is it constructed from?
A: Made from heavy-duty stainless steel for strength, hygiene, and easy cleaning.
Q: Is this table suitable for commercial use?
A: Yes, it’s ideal for restaurants, cafeterias, and institutional dishwashing stations.
Maintenance Tips
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Rinse and wipe table after each use to prevent residue buildup.
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Wash with mild soap and warm water; avoid harsh or corrosive cleaners.
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Dry surface to reduce water spots and maintain finish.
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Use stainless steel polish weekly for added protection and shine.
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Keep drain area and seams clear to avoid clogs and bacteria growth.
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Check welds, legs, and fasteners regularly for long-term stability.
