John Boos EES8-3048SSK Open Base 48" W x 30" D Equipment Stand, Stainless Steel
This John Boos EES8-3048SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3048SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3048SSK |
| Dimensions |
24" H x 48" W x 30" D |
| Approximate Weight |
70 lbs. |
What our Experts Think
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Optimized Equipment Support – 48" W x 30" D stainless steel surface is designed to hold mixers, slicers, or other heavy kitchen equipment.
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Durable Stainless Steel Build – Heavy-duty construction ensures long-lasting performance in commercial kitchens.
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Open Base Design – Provides easy access and cleaning while keeping equipment stable and secure.
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Adjustable Undershelf – Extra storage for tools or supplies enhances efficiency and organization.
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Professional Grade – Backed by John Boos’ NSF-certified quality, trusted in restaurants, bakeries, and foodservice operations.
Q&A
Q: What are the dimensions of this John Boos equipment stand?
A: It measures 48" wide x 30" deep, sized to support medium-to-large kitchen equipment.
Q: What material is it made from?
A: The stand is built with stainless steel, offering durability, corrosion resistance, and easy cleaning.
Q: Does it include a shelf?
A: Yes, it features a stainless steel undershelf for added storage and support.
Q: What type of kitchen is this stand best for?
A: It is NSF-certified and ideal for commercial kitchens, bakeries, and foodservice operations.
Q: How stable is the stand under heavy equipment?
A: The stainless steel frame and adjustable bullet feet ensure strength and balance.
Maintenance Tips
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Wipe stainless steel surface daily with mild soap and warm water.
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Dry thoroughly to prevent water spots and corrosion.
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Use soft cloths or sponges—avoid abrasive pads that can scratch.
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Apply stainless steel polish occasionally to maintain a clean, professional look.
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Keep stand free of standing water and heavy chemical exposure.
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Inspect welds and joints regularly for stability and long-term performance.
