John Boos EES8-3060 Open Base 60" W x 30" D Equipment Stand
This John Boos EES8-3060 Equipment Stand is perfect for holding appliances at just the right working height. It has a galvanized undershelf for additional storage. The galvanized shelf is adjustable to accommodate a variety of needs. This Equipment Stand is made of galvanized and stainless steel. Durable and easy to clean, its top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are also galvanized steel. This EES8-3060 is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Galvanized shelf, legs, and gussets
- Plastic adjustable feet
Specifications
| Model |
EES8-3060 |
| Dimensions |
24" H × 60" W × 30" D |
| Approximate Weight |
82 lbs |
What our Experts Think
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Open Base Design: Provides easy access and ventilation for equipment, preventing overheating.
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Spacious 60" x 30" Surface: Supports large or multiple appliances, maximizing kitchen efficiency.
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Heavy-Duty Stainless Steel: Durable, corrosion-resistant, and built for commercial use.
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Reinforced Frame: Ensures stability and can handle heavy equipment safely.
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Adjustable Feet: Level the stand on uneven floors for secure placement.
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Easy to Clean: Smooth surfaces promote hygiene and simplify maintenance.
Q&A
Q: What is the John Boos EES8-3060 Equipment Stand?
A: A heavy-duty open base stand designed to support commercial kitchen equipment.
Q: What are its dimensions?
A: Measures 60" wide by 30" deep, providing a sturdy platform for various appliances.
Q: What material is it made from?
A: Constructed from durable stainless steel for strength and corrosion resistance.
Q: Is it adjustable?
A: Yes, features adjustable legs for leveling on uneven floors.
Q: What is the primary use?
A: Ideal for supporting mixers, slicers, or other heavy kitchen equipment while allowing easy cleaning underneath.
Maintenance Tips
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Wipe down daily with mild soap and warm water.
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Dry thoroughly to prevent water spots and corrosion.
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Avoid abrasive cleaners to protect the stainless steel surface.
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Check welds and joints regularly for stability.
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Do not overload; follow weight capacity guidelines.
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Use soft cloths to maintain the polished finish.
