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John Boos

John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel - JBEES83060SSK

John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel - JBEES83060SSK

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John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel - JBEES83060SSK

This John Boos EES8-3060SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3060SSK is NSF certified.

Features
  • Open base design
  • 1-1/2" turned up edge on back and sides
  • 18 gauge, 430 stainless steel top with #4 polish, satin finish
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match
  • MIG welded galvanized base frame
  • Stainless steel shelf, legs, and gussets
  • Undershelf is adjustable
  • Plastic adjustable feet
Specifications
Model EES8-3060SSK
Height 24"
Width 60"
Depth 30"
Approx. Weight 83 lbs
What our Experts Think
  • Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.

  • Spacious Work Surface: 60" W x 30" D tabletop accommodates prep, plating, or equipment.

  • Open Base Design: Provides easy access for storage or cleaning underneath.

  • Versatile & Functional: Ideal for holding equipment or performing kitchen tasks.

  • Expert-Recommended: Reliable, sturdy, and hygienic equipment stand for busy commercial kitchens.

Q&A

Q: What is the John Boos EES8-3060SSK?
A: It’s an open-base equipment stand, 60" W x 30" D, made of stainless steel for commercial kitchens.

Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and easy cleaning.

Q: Does it include storage?
A: Yes, open-base design allows convenient storage of kitchen equipment and supplies.

Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and heavy-duty kitchen operations.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.

Q: What are its dimensions?
A: 60" W x 30" D, providing a versatile workspace for prep and storage.

Maintenance Tips
  • Clean daily with mild soap and warm water; avoid abrasive cleaners.

  • Wipe dry to maintain stainless steel finish and prevent water spots.

  • Inspect frame and hardware periodically; tighten as needed for stability.

  • Sanitize surfaces regularly with a food-safe disinfectant.

  • Avoid placing excessively heavy items to prevent bending or damage.