John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel
This John Boos EES8-3060SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3060SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3060SSK |
| Dimensions |
24" H x 60" W x 30" D |
| Approximate Weight |
83 lbs. |
What our Experts Think
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Ample Equipment Space – 60" W x 30" D stainless steel top provides plenty of room for mixers, slicers, and other heavy-duty appliances.
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Heavy-Duty Construction – Stainless steel build ensures durability and reliability in high-demand commercial kitchens.
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Open Base Design – Allows easy access and cleaning while maintaining strong equipment support.
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Adjustable Undershelf – Extra storage for cookware, tools, or supplies keeps operations efficient and organized.
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Trusted Quality – John Boos’ NSF-certified craftsmanship delivers long-lasting, professional-grade performance.
Q&A
Q: What are the dimensions of this John Boos equipment stand?
A: It measures 60" wide x 30" deep, providing ample space for larger kitchen equipment.
Q: What material is the stand constructed from?
A: The stand is made of stainless steel, ensuring strength, durability, and resistance to corrosion.
Q: Does it feature additional storage?
A: Yes, it includes a stainless steel undershelf for extra support and convenient storage.
Q: Is it designed for professional kitchens?
A: Absolutely. It is NSF-certified, making it suitable for heavy-duty use in restaurants and commercial foodservice.
Q: How stable is the stand during use?
A: Its stainless steel legs with adjustable bullet feet provide excellent stability, even on uneven floors.
Maintenance Tips
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Clean stainless steel top daily with warm water and mild soap.
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Dry immediately to prevent streaks, water spots, and corrosion.
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Use soft, non-abrasive cloths or sponges to protect the finish.
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Apply stainless steel polish periodically to keep surfaces shiny.
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Avoid harsh chemicals or steel wool that may scratch or damage the surface.
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Check welds and open base supports regularly to ensure durability and stability.
