John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel - JBEES83060SSK
This John Boos EES8-3060SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3060SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3060SSK |
| Height |
24" |
| Width |
60" |
| Depth |
30" |
| Approx. Weight |
83 lbs |
What our Experts Think
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Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.
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Spacious Work Surface: 60" W x 30" D tabletop accommodates prep, plating, or equipment.
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Open Base Design: Provides easy access for storage or cleaning underneath.
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Versatile & Functional: Ideal for holding equipment or performing kitchen tasks.
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Expert-Recommended: Reliable, sturdy, and hygienic equipment stand for busy commercial kitchens.
Q&A
Q: What is the John Boos EES8-3060SSK?
A: It’s an open-base equipment stand, 60" W x 30" D, made of stainless steel for commercial kitchens.
Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and easy cleaning.
Q: Does it include storage?
A: Yes, open-base design allows convenient storage of kitchen equipment and supplies.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and heavy-duty kitchen operations.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Q: What are its dimensions?
A: 60" W x 30" D, providing a versatile workspace for prep and storage.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to maintain stainless steel finish and prevent water spots.
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Inspect frame and hardware periodically; tighten as needed for stability.
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Sanitize surfaces regularly with a food-safe disinfectant.
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Avoid placing excessively heavy items to prevent bending or damage.