John Boos EES8-3072SSK 72"W x 30"D Equipment Stand, Stainless Steel Undershelf
This John Boos EES8-3072SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3072SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3072SSK |
| Dimensions |
24" H x 72" W x 30" D |
| Approximate Weight |
95 lbs. |
What our Experts Think
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Spacious Work Surface – 72" x 30" stainless steel top supports heavy equipment and prep tasks.
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Durable Stainless Steel Construction – Built for daily commercial kitchen use.
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Stainless Steel Undershelf – Provides flexible storage for tools, small appliances, or supplies.
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Sturdy Design – Reinforced legs with adjustable feet ensure stability.
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John Boos Reliability – Professional-grade craftsmanship built to last.
Q&A
Q: What are the dimensions of this John Boos equipment stand?
A: It measures 72" wide x 30" deep, providing a stable platform for commercial kitchen equipment.
Q: What material is it made from?
A: Constructed from stainless steel for durability, hygiene, and easy cleaning.
Q: Does it include storage?
A: Yes, it features a stainless steel undershelf for additional storage of kitchen tools or supplies.
Q: Is this stand suitable for commercial kitchens?
A: Absolutely—ideal for restaurants, bakeries, and foodservice operations needing a strong, hygienic support surface.
Q: Can it support heavy equipment?
A: Yes, it is designed to handle commercial kitchen appliances and high-volume prep loads.
Maintenance Tips
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Wipe surface daily with mild soap and warm water to remove dust and spills.
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Dry thoroughly to prevent water spots and corrosion.
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Use stainless steel polish periodically to maintain shine and durability.
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Avoid abrasive scrubbers or harsh chemicals that can scratch the surface.
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Keep undershelf clean and dry to prevent rust buildup.
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Inspect and tighten legs and fasteners regularly for stability.
