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This John Boos EFT8-3015SSK Filler Table is ideal for providing your employees with additional workspace. Serving as a Filler Table, it has a 15" W x 30" D footprint. It has a durable stainless and galvanized steel construction. Built for commercial or industrial applications, its top has been sound deadened. Its top has also been reinforced with a 1" x 2" channel running the entire length of the table. The 1-1/2" stallion edge on the front has a 90-degree bend down for an ideal table line-up. This EFT8-3015SSK has a stainless steel top, shelf, and legs. The gussets are made of galvanized steel and the bullet feet are made of plastic.
| Model | EFT8-3015SSK |
|---|---|
| Dimensions | 36.25" H Ă— 15" W Ă— 30" D |
| Approximate Weight | 36 lbs. |
Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.
Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.
Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.
Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.
Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.
Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.
Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.
Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.