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John Boos EPT6R10-DL2B-72L Two-Compartment Prep Table Sink & Cutting Board

John Boos EPT6R10-DL2B-72L Two-Compartment Prep Table Sink & Cutting Board

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John Boos EPT6R10-DL2B-72L Two-Compartment Prep Table Sink & Cutting Board

This John Boos EPT6R10-DL2B-72L Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless stele top with a 10" riser and turndown. The stainless steeel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18" x 22" x 5/8", providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-72L comes with a 10" swing spout faucet with 4" centers.

Features
  • 16 gauge stainless steel top with 10" riser and turndown
  • Type 300 stainless steel with #4 polish, satin finish
  • 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
  • (1) 16" x 20" x 12" bowl
  • (1) 16" x 20" x 4" bowl
  • (1) 18" x 22" x 5/8" poly cutting board
  • 10" backsplash
  • Includes 10" swing spout with 4" centers
  • (1) Stainless steel utensil drawer on right
  • Stainless steel base with adjustable undershelf
  • Adjustable bullet feet
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 18 gauge stainless steel shelf
  • 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
  • Stainless steel gussets
  • 1" adjustable stainless steel bullet feet
Specifications
Model EPT6R10-DL2B-72L
Dimensions 45.75" H x 72" W x 30" D
Approximate Weight 328 lbs.
What our Experts Think
  • Two-Compartment Prep Sink – Streamlines rinsing, washing, and food prep.

  • Integrated Cutting Board – Maximizes efficiency by combining prep and cleaning.

  • 72" Stainless Steel Top – Spacious surface for chopping, plating, or staging.

  • Durable Build – Heavy-duty stainless steel with reinforced stability.

  • All-in-One Solution – Ideal for busy kitchens needing sink, board, and workspace in one station.

Q&A

Q: What are the dimensions of this John Boos prep table sink?
A: It measures 72" wide, providing a spacious prep and wash station in one unit.

Q: How many sink compartments does it have?
A: It includes two stainless steel sink compartments for washing and rinsing tasks.

Q: Does it come with a cutting board?
A: Yes, it features an integrated cutting board for efficient food preparation.

Q: What material is it made from?
A: Built from durable stainless steel for strength, sanitation, and easy cleaning.

Q: Is this table suitable for commercial kitchens?
A: Absolutely—ideal for restaurants, bakeries, and foodservice operations that need both prep space and sink functionality.

Maintenance Tips
  • Clean stainless steel surfaces and sink basins with mild soap and warm water after use.

  • Dry thoroughly to prevent corrosion and water spots.

  • Use stainless steel polish weekly to maintain shine and durability.

  • Condition the cutting board monthly with Boos Block® Mystery Oil or Board Cream.

  • Avoid harsh chemicals, bleach, or abrasive pads that can damage surfaces.

  • Inspect sink connections, cutting board, and legs regularly for stability and performance.