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This John Boos EPT6R10-DL2B-72L Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless stele top with a 10" riser and turndown. The stainless steeel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18" x 22" x 5/8", providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-72L comes with a 10" swing spout faucet with 4" centers.
| Model | EPT6R10-DL2B-72L |
|---|---|
| Dimensions | 45.75" H x 72" W x 30" D |
| Approximate Weight | 328 lbs. |
Two-Compartment Prep Sink – Streamlines rinsing, washing, and food prep.
Integrated Cutting Board – Maximizes efficiency by combining prep and cleaning.
72" Stainless Steel Top – Spacious surface for chopping, plating, or staging.
Durable Build – Heavy-duty stainless steel with reinforced stability.
All-in-One Solution – Ideal for busy kitchens needing sink, board, and workspace in one station.
Q: What are the dimensions of this John Boos prep table sink?
A: It measures 72" wide, providing a spacious prep and wash station in one unit.
Q: How many sink compartments does it have?
A: It includes two stainless steel sink compartments for washing and rinsing tasks.
Q: Does it come with a cutting board?
A: Yes, it features an integrated cutting board for efficient food preparation.
Q: What material is it made from?
A: Built from durable stainless steel for strength, sanitation, and easy cleaning.
Q: Is this table suitable for commercial kitchens?
A: Absolutely—ideal for restaurants, bakeries, and foodservice operations that need both prep space and sink functionality.
Clean stainless steel surfaces and sink basins with mild soap and warm water after use.
Dry thoroughly to prevent corrosion and water spots.
Use stainless steel polish weekly to maintain shine and durability.
Condition the cutting board monthly with Boos Block® Mystery Oil or Board Cream.
Avoid harsh chemicals, bleach, or abrasive pads that can damage surfaces.
Inspect sink connections, cutting board, and legs regularly for stability and performance.