John Boos EPT6R10-DL2B-72R Prep Table Sink with Two Compartments on the Right
This John Boos EPT6R10-DL2B-72R Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18" x 22" x 5/8", providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-72R comes with a 10" swing spout faucet with 4" centers.
Features
- 16 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (2) sinks located at right end
- (1) 16" x 20" x 12" bowl
- (1) 16" x 20" x 4" bowl
- (1) 18" x 22" x 5/8" poly cutting board
- 10" backsplash
- Includes 10" swing spout with 4" centers
- (1) Stainless steel utensil drawer on left
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
EPT6R10-DL2B-72R |
| Dimensions |
45.75" H × 72" W × 30" D |
| Approximate Weight |
328 lbs |
What our Experts Think
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Dual Right-Side Compartments: Optimizes workflow by separating tasks like washing and rinsing efficiently.
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Spacious 72" Work Surface: Provides ample prep area for multitasking alongside the sink.
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Heavy-Duty Stainless Steel: Built to resist corrosion, easy to clean, and designed for commercial durability.
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Integrated Prep Sink: Saves space and improves kitchen efficiency by combining prep and washing areas.
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Sturdy Reinforced Frame: Ensures stability and supports heavy daily use in busy kitchens.
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Sanitation-Ready Design: Meets health standards for commercial foodservice environments.
Q&A
Q: What is the John Boos EPT6R10-DL2B-72R?
A: A stainless steel prep table with a built-in two-compartment sink located on the right side, ideal for commercial kitchen prep and washing.
Q: What are the main features of this prep table?
A: Features include a durable 72" wide stainless steel top, two right-side sink compartments, and an adjustable undershelf for storage.
Q: Is the sink suitable for heavy-duty kitchen use?
A: Yes, it’s NSF certified and built to withstand commercial food prep and cleaning demands.
Q: Does it offer storage options?
A: Yes, it includes an adjustable stainless steel undershelf for flexible storage.
Q: Is this table easy to clean and maintain?
A: Absolutely, the stainless steel surface resists corrosion and simplifies cleaning.
Maintenance Tips
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Clean daily with mild soap and warm water.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Dry thoroughly after cleaning to prevent water spots and corrosion.
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Regularly check and tighten sink fittings and drain components.
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Remove food debris promptly to prevent clogging.
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Use soft cloths to preserve the finish.
