John Boos EPT6R10-DL2B-96L Prep Table Sink with Two Sink Bowls on the Left End - JBEPT6R10DL2B96L

John Boos EPT6R10-DL2B-96L Prep Table Sink with Two Sink Bowls on the Left End - JBEPT6R10DL2B96L

This John Boos EPT6R10-DL2B-96L Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18" x 22" x 5/8", providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-96L comes with a 10" swing spout faucet with 4" centers.

Features

• 16 gauge stainless steel top with 10" riser and turndown
• Type 300 stainless steel with #4 polish, satin finish
• 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
• (2) sinks located at left end
• (1) 16" W x 20" front-to-back x 8" deep bowl
• (1) 16" W x 20" front-to-back x 4" deep bowl
• (1) 18" x 22" x 5/8" poly cutting board
• 10" backsplash
• Includes 10" swing spout with 4" centers
• (1) Stainless steel utensil drawer on right
• Stainless steel base with adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18 gauge stainless steel shelf
• 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.

• Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.

• Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.

• Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.

• Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.

Q&A

Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.

• Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.