John Boos EPT6R10-DL2B-96R Prep Table Sink, Two Sink Compartments at Right End
This John Boos EPT6R10-DL2B-96R Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18" x 22" x 5/8", providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-96R comes with a 10" swing spout faucet with 4" centers.
Features
- 16 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (2) sinks located at right end
- (1) 16" W x 20" front-to-back x 8" deep bowl
- (1) 16" W x 20" front-to-back x 4" deep bowl
- (1) 18" x 22" x 5/8" poly cutting board
- 10" backsplash
- Includes 10" swing spout with 4" centers
- (1) Stainless steel utensil drawer on left
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
EPT6R10-DL2B-96R |
| Dimensions |
45.75" H x 96" W x 30" D |
| Approximate Weight |
360 lbs |
What our Experts Think
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Dual Sink Compartments – Efficiently separates washing and rinsing tasks for streamlined prep work.
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Integrated Prep Table – Provides ample stainless steel workspace for chopping, prepping, and staging ingredients.
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Right-End Sink Configuration – Optimizes workflow in busy commercial kitchens by keeping sinks accessible.
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Durable Stainless Steel Construction – Built for heavy use, easy cleaning, and long-lasting performance.
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Trusted John Boos Quality – Designed for reliability in professional foodservice environments.
Q&A
Q: What is the John Boos EPT6R10-DL2B-96R Prep Table Sink?
A: A 96" wide stainless steel prep table with integrated sink, featuring two sink compartments positioned at the right end for efficient workflow.
Q: What is it made from?
A: Constructed from durable 16-gauge 300 series stainless steel for strength, sanitation, and easy cleaning.
Q: What are the sink compartments used for?
A: Designed for washing, rinsing, and prep tasks, keeping food prep organized and sanitary.
Q: Why is the right-end sink layout useful?
A: Positions the sinks to optimize workflow, leaving the remaining table space clear for prep activities.
Q: What environments is it ideal for?
A: Perfect for restaurants, catering kitchens, bakeries, and commercial foodservice operations.
Maintenance Tips
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Clean stainless steel surfaces daily with mild soap and warm water.
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Rinse and dry thoroughly to prevent water spots and corrosion.
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Avoid abrasive pads or harsh chemicals that may scratch the finish.
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Keep sink compartments and drains free of debris for proper flow.
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Inspect welds, legs, and bracing regularly for stability.
