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This John Boos EPT6R5-3072SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3072SSK-L has a stainless steel base, undershelf, legs, and bullet feet.
| Model | EPT6R5-3072SSK-L |
|---|---|
| Dimensions | 40.75" H × 72" W × 30" D |
| Approximate Weight | 202 lbs |
Integrated Prep Sink: Streamlines food prep with built-in sink, improving kitchen workflow and hygiene.
Adjustable Height: ADA-compliant range ensures ergonomic comfort and accessibility.
Durable Stainless Steel: Resistant to corrosion and easy to clean—built for heavy-duty commercial use.
Spacious 72" Work Surface: Provides ample room for prep tasks alongside the sink.
Adjustable Stainless Undershelf: Offers flexible storage for tools and supplies, optimizing workspace.
Robust Construction: Reinforced frame delivers stability for demanding kitchen environments.
Q: What is the John Boos EPT6R5-3072SSK-L?
A: A heavy-duty stainless steel work table with an integrated prep sink and adjustable undershelf, designed for commercial kitchens.
Q: What are the main features of this work table?
A: Includes a built-in prep sink, adjustable stainless steel undershelf, 72" wide top, and sturdy stainless steel construction.
Q: Is the undershelf adjustable?
A: Yes, it can be repositioned to accommodate different storage needs.
Q: Is this table suitable for food prep and washing?
A: Yes, the integrated sink and durable surface make it ideal for prepping and washing tasks.
Q: Does it meet commercial kitchen standards?
A: Yes, it’s NSF certified and built to withstand heavy use while maintaining hygiene.
Clean sink and table daily with mild soap and warm water.
Avoid abrasive cleaners to protect stainless steel surfaces.
Dry surfaces after cleaning to prevent water spots and corrosion.
Regularly check and tighten adjustable undershelf components.
Remove food debris promptly to avoid clogging.
Use non-abrasive cloths to maintain the finish.