John Boos EPT6R5-3072SSK-R Work Table, Prep Sink, Stainless Steel Undershelf
This John Boos EPT6R5-3072SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3072SSK-R has a stainless steel base, undershelf, legs, and bullet feet.
Features
- 16 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 12" D bowl on right
- 5" backsplash
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
EPT6R5-3072SSK-R |
| Dimensions |
40.75" H × 72" W × 30" D |
| Approximate Weight |
202 lbs |
What our Experts Think
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Integrated Workspace: 30" x 72" stainless steel surface with built-in prep sink for efficiency.
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Durable Construction: Stainless steel top and undershelf provide lasting strength and easy cleaning.
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Generous Size: Extra-long table offers ample room for prep, chopping, and assembly.
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Organized Storage: Undershelf keeps essential tools and supplies within easy reach.
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Professional Grade: Designed for commercial kitchens, catering, and other high-demand foodservice environments.
Q&A
Q: What features does this work table offer?
A: It combines a large 30" x 72" stainless steel work surface with a built-in prep sink and adjustable undershelf.
Q: Where is the sink located?
A: The integrated prep sink is positioned on the right-hand side for convenient workflow.
Q: What material is it made from?
A: Constructed from durable stainless steel, it ensures strength, hygiene, and easy cleaning.
Q: Is the undershelf adjustable?
A: Yes, the stainless steel undershelf adjusts to provide flexible storage for tools and supplies.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, and foodservice settings needing ample prep space with integrated sink access.
Maintenance Tips
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Wash stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
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Sanitize the prep sink frequently to maintain hygiene.
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Avoid harsh chemicals or abrasive pads that may scratch the finish.
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Keep the undershelf clean and adjust for organized storage.
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Inspect plumbing connections regularly and tighten to prevent leaks.
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Ensure the table remains level for stability and proper drainage.
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Check welds, joints, and hardware periodically for long-term durability.
