Skip to product information
1 of 10

John Boos

John Boos EPT8R5-3048GSK-L Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Left, Galvanized Undershelf and 5" Backsplash

John Boos EPT8R5-3048GSK-L Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Left, Galvanized Undershelf and 5" Backsplash

1 Review

10% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,202.92 Sale price $1,082.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

John Boos EPT8R5-3048GSK-L Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Left, Galvanized Undershelf and 5" Backsplash

NSF and CSA-Sanitation certified for food service applications, the John Boos EPT8R5-3048GSK-L work table is a great addition to your commercial kitchen. It has a durable, easy to clean construction and several features just for your convenience.

Note it is made of stainless steel. This material increases the longevity of your equipment. It is simple to maintain, wipes clean. The 5” high backsplash prevents stains from getting on your walls by ensuring splashes are contained.

Features included to improve your convenience are its sink bowl, faucet holes, adjustable undershelf, and adjustable bullet feet. The sink bowl is versatile. You can wash hands, utensils, produce, or keep menu items within easy reach of your work station. The faucet holes permit a deck mount faucet and have 4” O.C. A faucet is not included, allowing you to choose whichever will work best for you.

We’d be remiss not to further convey the importance of adjustable undershelves and feet. By being equipped with an adjustable undershelf, the EPT8R5-3048GSK-L will accommodate a variety of pots, pans, produce, equipment, and kitchen tools. You no longer have to be concerned that an item is too tall or short to fit on fixed shelves. Just move them to work for you!

Same with the feet. If you need it to be taller or shorter to meet the kitchen staff’s needs, just do it. They will adjust up to an inch. This can make a difference in the comfort of your team.

Features
  • 18 GAUGE STAINLESS STEEL TOP W/ 5" RISER & TURNDOWN
  • TYPE 300 STAINLESS STEEL WITH # 4 POLISH, SATIN FINISH
  • 1-1/2" STALLION EDGE ON FRONT WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
  • (1) 16" X 20" X 10" BOWL
  • GALVANIZED STEEL BASE WITH ADJUSTABLE UNDERSHELF
  • 1” ADJUSTABLE GALVANIZED BULLET FEET
  • SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE
  • TOP: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
  • LEGS: 1 5/8" ROUND O.D. 16 GAUGE TUBULAR GALVANIZED STEEL
  • GUSSETS: GALVANIZED STEEL
Specifications
Model EPT8R5-3048GSK-L
Dimensions 40.75" H Ă— 48" W Ă— 30" D
Approximate Weight 96 lbs
What our Experts Think
  • Dual Functionality – Combines a spacious stainless steel work table with an integrated sink for efficient prep and cleanup.

  • Left-Side Sink Bowl – Convenient placement supports smooth workflow in commercial kitchens.

  • Durable Construction – Stainless steel top with galvanized undershelf ensures long-lasting strength and reliability.

  • 5" Backsplash – Protects walls and maintains a cleaner work environment.

Q&A

Q: What is the John Boos EPT8R5-3048GSK-L Work Table with Prep Sink?
A: A 48" W x 30" D stainless steel work table with a left-side sink bowl, 5" backsplash, and galvanized undershelf for added storage.

Q: What is this table best used for?
A: Perfect for food prep, rinsing, and light cleaning in restaurants, cafés, catering, and other commercial kitchens.

Q: What are the sink bowl dimensions?
A: The integrated sink bowl measures 16" x 20" x 8", providing convenient washing and prep space.

Q: What materials is it made from?
A: Built with a 16-gauge type 300 stainless steel top, galvanized undershelf, and stainless legs for durability and easy sanitation.

Q: What makes this work table unique?
A: Its combination of a sturdy prep surface, integrated sink, adjustable undershelf, and protective backsplash makes it a versatile space-saving solution.

Maintenance Tips
  • Clean stainless steel surfaces daily with mild soap and warm water to remove food residue.

  • Dry thoroughly after cleaning to prevent water spots and corrosion.

  • Avoid harsh chemicals or abrasives that can scratch the sink or work surface.

  • Check sink drain and fittings regularly for proper function and to prevent leaks.

  • Inspect galvanized undershelf for stability and adjust as needed.

  • Use cutting boards to protect the worktop and extend durability.