John Boos EPT8R5-3048GSK-R Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Right, Galvanized Undershelf and 5" Backsplash

John Boos EPT8R5-3048GSK-R Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Right, Galvanized Undershelf and 5" Backsplash

NSF and CSA-Sanitation certified for food service applications, the John Boos EPT8R5-3048GSK-R work table is a great addition to your commercial kitchen. It has a durable, easy-to-clean construction and several features just for your convenience.

Note it is made of stainless steel. This material increases the longevity of your equipment. It is simple to maintain and wipes clean. The 5” high backsplash prevents stains from getting on your walls by ensuring splashes are contained.

Features included to improve your convenience are its sink bowl, faucet holes, adjustable undershelf, and adjustable bullet feet. The sink bowl is versatile. You can wash hands, utensils, produce, or keep menu items within easy reach of your workstation. The faucet holes permit a deck mount faucet and have 4” O.C. A faucet is not included, allowing you to choose whichever will work best for you.

We’d be remiss not to further convey the importance of adjustable undershelves and feet. By being equipped with an adjustable undershelf, the EPT8R5-3048GSK-R will accommodate a variety of pots, pans, produce, equipment, and kitchen tools. You no longer have to be concerned that an item is too tall or short to fit on fixed shelves. Just move them to work for you!

Same with the feet. If you need it to be taller or shorter to meet the kitchen staff’s needs, just do it. They will adjust up to an inch. This can make a difference in the comfort of your team.

Note: The picture is for reference only.

Features

• 18 GAUGE STAINLESS STEEL TOP W/ 5" RISER & TURNDOWN
• TYPE 300 STAINLESS STEEL WITH # 4 POLISH, SATIN FINISH
• 1-1/2" STALLION EDGE ON FRONT WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
• (1) 16" X 20" X 10" BOWL
• GALVANIZED STEEL BASE WITH ADJUSTABLE UNDERSHELF
• 1” ADJUSTABLE GALVANIZED BULLET FEET
• SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE
• TOP: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
• LEGS: 1 5/8" ROUND O.D. 16 GAUGE TUBULAR GALVANIZED STEEL
• GUSSETS: GALVANIZED STEEL

Specifications

What our Experts Think

• All-in-One Prep Station – 48” W x 30” D work table with integrated sink streamlines food prep and cleanup.

• Right-Side Sink Bowl – Convenient layout for efficient washing and rinsing tasks.

• Durable Stainless Steel Top – Built to resist stains, corrosion, and heavy commercial use.

• Galvanized Undershelf & 5" Backsplash – Adds storage flexibility while protecting walls from splashes.

• Professional Quality – A John Boos prep table designed for restaurants, catering, and high-volume kitchens.

Q&A

Q: What is the John Boos EPT8R5-3048GSK-R Work Table?
A: A 48" W x 30" D stainless steel work table with a built-in prep sink on the right side, galvanized undershelf, and 5" backsplash for commercial use.

Q: What materials is it made from?
A: 16-gauge 300-series stainless steel top with integrated sink bowl, galvanized undershelf, and stainless steel legs for durability.

Q: What are the sink dimensions?
A: The sink bowl measures 16" W x 20" D x 8" H, ideal for rinsing, prep, and cleanup tasks.

Q: Does it include a backsplash?
A: Yes, the table includes a 5" backsplash to protect walls and contain splashes.

Q: Where can this table be used?
A: Perfect for restaurants, bars, foodservice kitchens, and catering facilities needing a combined prep and washing station.

Q: Why choose John Boos?
A: John Boos delivers NSF-certified, professional-quality stainless steel equipment trusted by chefs worldwide.

Maintenance Tips

• Clean sink and table surface with mild soap and warm water after use

• Dry thoroughly to prevent water spots and corrosion

• Avoid bleach, chlorine, and abrasive scrubbers

• Use stainless steel polish on top and backsplash for lasting shine

• Keep drain clear and inspect sink seams regularly

• Wipe and check galvanized undershelf to prevent buildup and maintain stability