John Boos EPT8R5-3048GSK-R Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Right, Galvanized Undershelf and 5" Backsplash - JBEPT8R53048GSKR

John Boos EPT8R5-3048GSK-R Work Table with Prep Sink, 48"W x 30"D x 40-3/4"H with Sink Bowl on Right, Galvanized Undershelf and 5" Backsplash - JBEPT8R53048GSKR

NSF and CSA-Sanitation certified for food service applications, the John Boos EPT8R5-3048GSK-R work table is a great addition to your commercial kitchen. It has a durable, easy-to-clean construction and several features just for your convenience.

Note it is made of stainless steel. This material increases the longevity of your equipment. It is simple to maintain and wipes clean. The 5” high backsplash prevents stains from getting on your walls by ensuring splashes are contained.

Features included to improve your convenience are its sink bowl, faucet holes, adjustable undershelf, and adjustable bullet feet. The sink bowl is versatile. You can wash hands, utensils, produce, or keep menu items within easy reach of your workstation. The faucet holes permit a deck mount faucet and have 4” O.C. A faucet is not included, allowing you to choose whichever will work best for you.

We’d be remiss not to further convey the importance of adjustable undershelves and feet. By being equipped with an adjustable undershelf, the EPT8R5-3048GSK-R will accommodate a variety of pots, pans, produce, equipment, and kitchen tools. You no longer have to be concerned that an item is too tall or short to fit on fixed shelves. Just move them to work for you!

Same with the feet. If you need it to be taller or shorter to meet the kitchen staff’s needs, just do it. They will adjust up to an inch. This can make a difference in the comfort of your team.

Note: The picture is for reference only.

Features 

• 18 GAUGE STAINLESS STEEL TOP W/ 5" RISER & TURNDOWN
• TYPE 300 STAINLESS STEEL WITH # 4 POLISH, SATIN FINISH
• 1-1/2" STALLION EDGE ON FRONT WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
• (1) 16" X 20" X 10" BOWL
• GALVANIZED STEEL BASE WITH ADJUSTABLE UNDERSHELF
• 1” ADJUSTABLE GALVANIZED BULLET FEET
• SHIPPED KNOCKED-DOWN, EASY-TO-ASSEMBLE
• TOP: STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
• LEGS: 1 5/8" ROUND O.D. 16 GAUGE TUBULAR GALVANIZED STEEL
• GUSSETS: GALVANIZED STEEL

Specifications

What our Experts Think

• Durable construction: Heavy-duty stainless steel top and galvanized undershelf ensure long-lasting performance in commercial kitchens.

• Integrated prep sink: Right-side sink bowl simplifies washing, prep, and cleanup, improving workflow efficiency.

• Spacious work surface: 48" W × 30" D top provides ample room for prep tasks and equipment placement.

• Backsplash protection: 5" backsplash helps contain spills, keeping walls clean and reducing maintenance.

• Versatile storage: Galvanized undershelf offers adjustable storage for tools, supplies, or ingredients.

Q&A

Q: What are the dimensions of this work table?
A: Measures 48″ W x 30″ D x 40-3/4″ H, providing ample workspace and ergonomic height.

Q: What material is it made from?
A: Constructed with commercial-grade stainless steel and includes a galvanized undershelf for durability and easy cleaning.

Q: Where is the sink located?
A: Features a prep sink on the right side with a 5″ backsplash to prevent spills.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas requiring integrated sinks and workspace.

Q: What is the purpose of the backsplash?
A: The 5″ backsplash protects walls from water, food, and debris during prep and cleaning.

Q: Does it offer storage?
A: Yes, includes a galvanized undershelf for convenient storage of utensils, pans, or supplies.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces and galvanized shelf allow for quick, sanitary cleaning.

Maintenance Tips

• Clean daily: Wash with warm water and mild detergent; rinse and wipe dry to prevent water spots and buildup.

• Sanitize sink area: Use a food‑safe sanitizer frequently to maintain hygiene where food prep occurs.

• Protect surfaces: Avoid abrasive pads and chlorine cleaners that can scratch or dull stainless steel.

• Polish as needed: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check fittings & undershelf: Ensure sink plumbing and galvanized undershelf are secure and free of rust or corrosion.