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This John Boos EPT8R5-3060SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 18 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3060SSK-L has a stainless steel base, undershelf, legs, and bullet feet.
| Model | EPT8R5-3060SSK-L |
|---|---|
| Dimensions | 40.75" H × 60" W × 30" D |
| Approximate Weight | 171 lbs |
Integrated Utility: Combines a 30" x 60" stainless steel work surface with a built-in prep sink.
Durable Construction: Stainless steel top and undershelf provide strength, stability, and easy cleaning.
Ample Workspace: Large surface accommodates prep, chopping, and assembly tasks.
Added Storage: Stainless steel undershelf offers convenient space for keeping tools and supplies organized.
Professional Grade: Ideal for commercial kitchens, catering, and high-volume prep areas.
Q: What is included in this work table?
A: It combines a spacious stainless steel work surface with a built-in prep sink and undershelf for storage.
Q: What are the dimensions?
A: The table measures 30" x 60", offering ample prep space with integrated washing capability.
Q: What material is it made from?
A: Constructed from durable stainless steel, it ensures strength, hygiene, and easy cleaning.
Q: Is the undershelf adjustable?
A: Yes, the stainless steel undershelf is adjustable for flexible storage options.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, and food prep areas needing combined workspace and sink functionality.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
Sanitize the prep sink regularly to maintain hygiene.
Avoid harsh chemicals or abrasive pads that may scratch the finish.
Keep the undershelf clean and adjust for organized storage.
Check plumbing connections and tighten as needed to prevent leaks.
Ensure the table remains level for proper drainage and stability.
Inspect welds, joints, and hardware periodically for long-term durability.