John Boos EPT8R5-3060SSK-R Work Table, Prep Sink, Stainless Steel Undershelf
This John Boos EPT8R5-3060SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3060SSK-R has a stainless steel base, undershelf, legs, and bullet feet.
Features
- 16 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 10" D bowl on right
- 5" backsplash
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
EPT8R5-3060SSK-R |
| Dimensions |
40.75" H × 60" W × 30" D |
| Approximate Weight |
171 lbs |
What our Experts Think
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All-in-One Design: 30" x 60" stainless steel table with integrated prep sink streamlines workflow.
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Durable Build: Stainless steel top and undershelf ensure long-lasting strength and easy maintenance.
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Spacious Surface: Provides ample room for food prep, chopping, and assembly tasks.
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Extra Storage: Undershelf keeps tools, pans, and supplies organized and accessible.
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Professional Utility: Built for the demands of commercial kitchens, catering, and high-volume operations.
Q&A
Q: What does this work table include?
A: It features a 30" x 60" stainless steel work surface with a built-in prep sink and an adjustable undershelf.
Q: Where is the sink located?
A: The integrated prep sink is positioned on the right-hand side of the table for convenient use.
Q: What material is it made from?
A: Built from high-quality stainless steel, it’s durable, sanitary, and easy to clean.
Q: Is the undershelf adjustable?
A: Yes, the stainless steel undershelf can be adjusted to suit different storage needs.
Q: Where is this table best used?
A: Perfect for commercial kitchens, bakeries, and foodservice operations that need combined prep space and sink access.
Maintenance Tips
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Clean stainless steel surfaces with mild soap and warm water; dry completely to prevent spots.
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Sanitize the prep sink regularly to ensure proper hygiene.
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Avoid abrasive pads or harsh cleaners that may scratch or corrode the finish.
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Keep the undershelf clean and organized; adjust as needed for storage.
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Check plumbing connections and fittings often to prevent leaks.
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Ensure the table stays level for stability and proper drainage.
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Inspect welds, joints, and hardware periodically for long-term durability.
