John Boos EPT8R5-3072GSK-R Work Table, Prep Sink, Galvan Adjustable Undershelf
This John Boos EPT8R5-3072GSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3072GSK-R has a galvanized steel base, undershelf, legs, and bullet feet.
Features
- 18 gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 10" D bowl on right
- Galvanized steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge galvanized steel shelf
- 1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1" adjustable galvanized bullet feet
Specifications
| Model |
EPT8R5-3072GSK-R |
| Dimensions |
40.75" H x 72" W x 30" D |
| Approximate Weight |
202 lbs |
What our Experts Think
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Durable & Functional: Heavy-duty stainless steel prep sink paired with a galvanized adjustable undershelf for flexible storage.
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Enhanced Workflow: Integrated sink speeds up prep and cleanup, boosting kitchen efficiency.
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Adjustable Storage: Undershelf height customization accommodates varying storage needs.
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Easy Maintenance: Stainless steel and galvanized surfaces ensure quick cleaning and corrosion resistance.
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Commercial Grade: Built for demanding food service environments needing reliability and versatility.
Q&A
Q: What is the John Boos EPT8R5-3072GSK-R?
A: A 72" stainless steel work table with an integrated prep sink and adjustable galvanized undershelf.
Q: What are the key features?
A: Built-in prep sink for easy washing, durable stainless steel surface, and customizable storage below.
Q: What are the table dimensions?
A: 72 inches long, suitable for commercial kitchens and food prep areas.
Q: Who should use this work table?
A: Restaurants and catering businesses needing efficient prep and cleaning stations.
Q: Is the undershelf adjustable?
A: Yes, the galvanized undershelf adjusts to fit various storage needs.
Maintenance Tips
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Daily Cleaning: Wipe the 18-gauge 300-series stainless steel top and backsplash with warm, soapy water. Rinse thoroughly and dry immediately to prevent water spots and maintain the satin finish.
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Avoid Abrasives: Use non-abrasive cleaners and avoid chlorine-based products to prevent scratches and corrosion. Always wipe with the grain of the steel.
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Sanitize the Sink: Regularly sanitize the 16" x 20" x 10" deep sink basin using a food-safe sanitizer to maintain hygiene standards in commercial settings.
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Inspect Hardware: Periodically check the deck-mount faucet holes, drain, and undershelf brackets for tightness, leaks, or buildup. Secure or clean as needed to ensure stability.
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Protect the Surface: Always use cutting boards—never chop directly on the stainless steel surface to avoid scratches and preserve its integrity.
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Keep Feet Level: Use the adjustable bullet feet to ensure the work table remains stable—especially important in high-traffic or uneven flooring environments.
