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This John Boos FBLGR5-6030 Work Table is constructed from stainless and galvanized steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides a large workspace. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" stallion edge, 5" rear riser and turndown. The side edges bend down at 90-degrees for an ideal table line-up. It has a galvanized steel base and adjustable undershelf. The undershelf serves as additional storage space for small appliances, ingredients, and other items that need to be within reach. It has a 1" x 2" channel running the entire length of the table, reinforcing it. This FBLGR5-6030 Work Table has galvanized steel legs and gussets. The plastic bullet feet are adjustable.
| Model | FBLGR5-6030 |
|---|---|
| Dimensions | 35.75" H × 60" W × 30" D |
| Approximate Weight | 82 lbs |
Durable Construction: Stainless steel top with turndown edge ensures strength, hygiene, and easy cleaning.
Spacious Surface: 60" x 30" workspace provides ample room for prep, assembly, and service tasks.
Protective Backsplash: 5" backsplash keeps walls clean and maintains a sanitary workspace.
Sturdy Design: Galvanized steel base offers long-lasting stability and support.
Professional Utility: Perfect for commercial kitchens, catering setups, and high-volume foodservice operations.
Q: What is this work table made of?
A: It’s constructed from heavy-duty stainless steel for strength, hygiene, and easy cleaning.
Q: What are the dimensions?
A: The table measures 60" wide by 30" deep, providing a solid prep and work surface.
Q: Does it include a backsplash?
A: Yes, it has a 5" stainless steel backsplash with a turndown for added wall protection.
Q: Is storage included?
A: Yes, it features a galvanized undershelf for convenient storage of tools, equipment, or supplies.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bakeries, and foodservice operations needing a sturdy, hygienic prep station with wall protection.
Clean stainless steel top, backsplash, and turndown with mild soap and warm water; dry thoroughly to prevent spots.
Avoid abrasive pads or harsh chemicals that may scratch or dull the finish.
Wipe undershelf and legs regularly to remove dust, grease, or spills.
Inspect and tighten bolts, hardware, and welds periodically for stability.
Do not exceed recommended weight limits on the table or undershelf.
Keep the table level for safe and efficient use.
Clean spills promptly to maintain a sanitary workspace.