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This John Boos FBLGR5-8430 Work Table is constructed from stainless and galvanized steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides a large workspace. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" stallion edge, 5" rear riser and turndown. The side edges bend down at 90-degrees for an ideal table line-up. It has a galvanized steel base and adjustable undershelf. The undershelf serves as additional storage space for small appliances, ingredients, and other items that need to be within reach. It has a 1" x 2" channel running the entire length of the table, reinforcing it. This FBLGR5-8430 Work Table has galvanized steel legs and gussets. The plastic bullet feet are adjustable.
| Model | FBLGR5-8430 |
|---|---|
| Dimensions | 35.75" H x 84" W x 30" D |
| Approximate Weight | 126 lbs. |
Extra-Large 84" x 30" Surface – Ample prep space for busy kitchens.
5" Backsplash with Turndown – Protects walls and prevents spills from dripping behind the table.
Durable Stainless Steel – Heavy-duty construction for commercial use.
Sturdy Support – Reinforced legs provide stability for heavy-duty tasks.
John Boos Quality – Professional-grade craftsmanship built to last.
Q: What are the dimensions of this John Boos work table?
A: It measures 84" wide x 30" deep, providing a large, durable prep surface.
Q: Does it include a backsplash?
A: Yes, it features a 5" stainless steel backsplash to protect walls from spills and splashes.
Q: What is the turndown feature?
A: The turndown edge adds rigidity to the tabletop and helps prevent spills from dripping off the sides.
Q: Does it include storage?
A: Yes, it includes an adjustable undershelf for added storage flexibility.
Q: Is this table suitable for commercial kitchens?
A: Absolutely—ideal for restaurants, bakeries, and foodservice operations needing a sturdy prep station.
Clean table surface daily with mild soap and warm water.
Dry thoroughly to prevent water spots and corrosion.
Use stainless steel polish periodically to maintain shine and protection.
Avoid harsh chemicals or abrasive scrubbers that may scratch the finish.
Inspect legs, backsplash, and fasteners regularly for stability.
Keep work area free of spills and debris to maintain hygiene.