John Boos GB-C Gourmet Butcher Block Cart 24" x 24"
The John Boos GB-C combines a sturdy and dependable Boos Block work surface with mobility and extra storage space. This wooden cart stands 36" tall on tapered legs and casters. The 4" thick solid hard rock maple end grain work surface has a Boos Block cream finish with beeswax. The slatted lower shelf provides an extra storage space for pots, pans, and more. The cart is shipped knocked down and is easy to assemble!
Features
- NORTHERN HARD ROCK MAPLE 4" THICK END GRAIN TOP
- STANDARD WITH BOOS BLOCK CREAM FINISH WITH BEESWAX
- SHIPPED KNOCKED DOWN, 2 CARTONS USABLE
- 1 SLATTED SHELF
Specifications
| Dimensions |
36" H × 24" W × 24" D |
| Weight |
100 lbs |
| Made in |
USA |
What our Experts Think
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Premium Butcher Block Surface: Solid hardwood provides durability and a reliable cutting surface.
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Spacious 24" x 24" Top: Large workspace for chopping, prepping, and serving.
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Mobile & Convenient: Built-in casters allow easy movement around the kitchen or workspace.
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Sturdy & Stable: Strong frame supports heavy kitchen tasks while maintaining stability.
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Timeless Design: Classic butcher block style enhances both professional and home kitchens.
Q&A
Q: What are the dimensions of the GB-C Gourmet Butcher Block Cart?
A: Measures 24" x 24", providing a spacious and sturdy prep surface.
Q: What material is it made from?
A: Constructed from premium hard rock maple for durability and long-lasting use.
Q: Does it have storage or mobility features?
A: Yes, includes casters for easy mobility and shelves for convenient storage.
Q: Is it suitable for heavy-duty prep work?
A: Absolutely, the thick maple surface is perfect for chopping, slicing, and general kitchen prep.
Q: How should it be maintained?
A: Regular oiling keeps the wood conditioned; clean with mild soap and water.
Q: What makes it unique?
A: Handmade in the USA, blending professional-grade craftsmanship with versatile kitchen functionality.
Maintenance Tips
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Clean daily with mild soap and warm water; dry immediately with a soft cloth.
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Avoid soaking or submerging the butcher block to prevent warping.
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Regularly condition the wood with food-safe mineral oil or butcher block conditioner to maintain finish and durability.
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Do not use harsh chemicals or abrasive pads to prevent scratches.
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Use cutting boards for knives to preserve the surface.
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Periodically check and tighten hardware for stability and safe operation.
