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This John Boos GT-100 Grease Interceptor has the capacity to hold up to 100 pounds of grease. It has a 50 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-100 has an easily removable cover and a 4" inlet/outlet.
| Model | GT-100 |
|---|---|
| Grease Capacity | 100 lbs. |
| Flow Rate | 50 gallons per minute |
| Dimensions | 21.5" H x 22.25" W x 30.5" D |
| Approximate Weight | 175 lbs |
High-Capacity Performance – Handles up to 100 lbs. of grease, making it ideal for high-volume commercial kitchens.
Heavy-Duty Steel Build – Coated steel construction ensures long-term durability and corrosion resistance.
Easy to Maintain – Includes removable baffles and a gasketed lid for fast, mess-free cleaning.
Efficient Grease Separation – Effectively traps fats, oils, and grease to protect plumbing and comply with local codes.
Code-Compliant Design – Built to meet or exceed commercial kitchen regulations and standards.
Q: What is the John Boos GT-100 grease interceptor used for?
A: It captures and separates fats, oils, and grease (FOG) from commercial kitchen wastewater to protect plumbing systems and comply with local codes.
Q: What is the capacity and flow rate of the GT-100?
A: It has a 100 lb. grease capacity and supports a flow rate of 50 GPM (gallons per minute).
Q: What is it made of?
A: Constructed from heavy-duty 11-gauge coated steel for long-lasting strength and corrosion resistance.
Q: Does the GT-100 include a cover and baffles?
A: Yes, it comes with a removable gasketed cover and internal baffles for easy maintenance and effective grease separation.
Q: Is the GT-100 code compliant?
A: Yes, it meets ASME A112.14.3 and PDI G101 standards for grease interceptors.
Clean and pump out the unit regularly, per local health code requirements.
Remove grease and solids before reaching full capacity to ensure performance.
Rinse interior with warm water after cleaning—avoid harsh chemicals.
Inspect inlet/outlet connections and baffles for blockages or damage.
Keep a maintenance log to track service intervals and comply with regulations.
Ensure only trained personnel perform cleanings and inspections.
Schedule professional servicing if flow slows or odors develop.