John Boos GT-40 Grease Interceptor with 40 lb. Capacity - JBGT40

John Boos GT-40 Grease Interceptor with 40 lb. Capacity - JBGT40

This John Boos GT-40 Grease Interceptor has the capacity to hold up to 40 pounds of grease. It has a 20 gallon per minute flow rate. This Interceptor has a 1/8" thick carbon steel body with a removable baffle. The body has been TIG welded. There are no-hub connections. A T-vent, integral trap and vented inlet flow control device. This GT-40 has an easily removable cover and a 4" inlet/outlet.

Features 

• 1/8" thick carbon steel body
• Removable baffle
• No-skid cover
• Easily removable cover
• TIG welded body
• 4" inlet/outlet
• No-hub connections
• T-vent included
• Integral trap
• Vented inlet flow control device

Specifications

What our Experts Think

• Premium Maple Work Surface: Robust edge‑grain Northern Hard Rock Maple top delivers exceptional durability and knife‑friendly performance for heavy prep.

• Generous Workspace: 24″ x 48″ size offers ample room for chopping, mixing, rolling, and multitask prep work.

• Rustic Yet Functional Design: Rouge et Noir Le Rustica aesthetic blends rich wood tones with professional performance—perfect for kitchens with character.

• Sturdy Construction: Built to resist movement and stand up to rigorous use in busy kitchens.

• Food‑Safe Finish: Smooth, easy‑to‑maintain finish enhances moisture resistance and supports clean, hygienic prep.

• Versatile Performance: Ideal for home cooks and professionals seeking a durable, high‑quality utility table that doubles as a centerpiece prep surface.

Q&A

Q: What is the John Boos RN‑LR05 Rouge et Noir Le Rustica Utility Table?
A: It is a solid wood utility table featuring the Rouge et Noir Le Rustica Boos Block surface, designed for heavy‑duty prep, work, and display in kitchens, restaurants, and foodservice spaces.

Q: What are the dimensions of this utility table?
A: It measures 24″ × 48″, providing a generous workspace for chopping, prepping, and general use.

Q: What materials are used in this table?
A: It features a premium hardwood top (typically maple) for durability and knife‑friendly performance, paired with a sturdy base for long‑lasting stability.

Q: Is this table suitable for commercial kitchens?
A: Yes — it is built for professional and heavy‑duty use, ideal for restaurant kitchens, catering prep stations, and foodservice work areas.

Q: What style does this utility table feature?
A: The Rouge et Noir Le Rustica Boos Block design offers a classic, upscale butcher block aesthetic that complements both traditional and modern kitchens.

Q: Is the RN‑LR05 easy to maintain?
A: Yes — clean regularly and oil periodically to maintain surface quality and hygiene.

Maintenance Tips

• Clean the interior regularly to remove accumulated grease and solids; avoid harsh chemicals that can damage the unit.

• Rinse and dry thoroughly after cleaning to prevent residue buildup and odors.

• Inspect the baffles, gaskets, and seals periodically for wear; replace as needed to maintain proper function.

• Ensure the inlet and outlet pipes remain clear to prevent blockages.

• Follow local regulations for proper disposal of collected grease.

• Avoid overfilling beyond the rated 40 lb. capacity to ensure optimal performance and longevity.