John Boos JDTC-20-60L Clean Straight 60" W x 30" D Dishtable
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-60L. With a clean, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-60L is NSF certified.
Features
- Clean, straight design
- For right-to-left operations
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTC-20-60L |
| Dimensions |
34" H × 60" W × 30" D |
| Approximate Weight |
70 lbs |
What our Experts Think
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Efficient Workflow: Designed to streamline dishwashing operations in commercial kitchens.
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Spacious Size: 60" wide by 30" deep surface accommodates high-volume use.
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Durable Build: Stainless steel construction provides strength, stability, and easy cleaning.
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Left-Side Setup: Clean straight design with left orientation supports organized dish flow.
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Commercial Grade: Ideal for restaurants, cafeterias, and foodservice facilities.
Q&A
Q: What is this dishtable used for?
A: It’s designed for efficient dishwashing operations, providing space for sorting and organizing clean dishware.
Q: What are the dimensions?
A: The table measures 60" wide by 30" deep, offering a spacious layout for dishroom workflow.
Q: What material is it made from?
A: Built from durable stainless steel, it ensures strength, corrosion resistance, and easy cleaning.
Q: Is this a left-side model?
A: Yes, it features a left-to-right workflow design for smooth dish handling.
Q: Where is this dishtable best used?
A: Ideal for restaurants, cafeterias, and commercial kitchens looking to streamline dishwashing efficiency.
Maintenance Tips
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Wash stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
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Avoid abrasive pads or harsh chemicals that may scratch or corrode the finish.
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Wipe the tabletop regularly to remove food debris, grease, or residue.
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Keep legs and bracing clean and inspect hardware periodically for stability.
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Ensure the table remains level for safe and efficient dish handling.
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Clean spills promptly to maintain a sanitary workspace.
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Inspect welds and joints periodically for durability and long-term use.
