John Boos JDTC-20-96L Clean Straight 96" W x 30" D Dishtable - JBJDTC2096L
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-96L. With a clean, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-96L is NSF certified.
Features
- Clean, straight design
- For right-to-left operations
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
- Model: JDTC-20-96L
- Dimensions: 34" H x 96" W x 30" D
- Approximate Weight: 110 lbs.
- Certifications: NSF
What Our Experts Think
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96" W x 30" D stainless steel dishtable ideal for large commercial kitchens.
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Clean straight design offers generous workspace for prep and storage.
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Heavy-duty stainless steel construction resists corrosion and ensures long-lasting durability.
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Easy-to-clean surfaces meet commercial sanitation standards.
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Supports heavy kitchen equipment without warping.
Q&A
Q: Is this dishtable suitable for high-volume kitchens?
A: Yes, it’s designed for continuous use in restaurants, catering, and institutional kitchens.
Q: What is it made of?
A: High-quality stainless steel for durability, hygiene, and long-term performance.
Q: Is it easy to maintain?
A: Yes, smooth surfaces and straight design make daily cleaning straightforward.
Maintenance Tips
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Wipe surfaces daily with a mild detergent and damp cloth.
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Avoid abrasive cleaners to protect the stainless steel finish.
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Inspect welds and joints periodically for wear or damage.
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Tighten fasteners as needed to maintain stability and safety.
