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Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-96L. With a clean, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-96L is NSF certified.
96" W x 30" D clean straight dishtable built for high-volume commercial kitchens.
Heavy-duty stainless steel ensures durability, sanitation, and long service life.
Straight design integrates smoothly with commercial dish machines.
Large surface area provides ample space for organizing clean dishes.
Perfect for restaurants, institutions, and catering operations with heavy dish loads.
Q: What are the dimensions of this dishtable?
A: 96" width x 30" depth, offering an expansive clean dish space.
Q: Is it compatible with dish machines?
A: Yes, designed for seamless connection with most commercial dishwashers.
Q: How easy is it to maintain?
A: Stainless steel wipes clean quickly and resists corrosion.
Clean and rinse after each use to maintain hygiene.
Avoid abrasive cleaners to protect stainless steel finish.
Inspect welds and seams regularly for durability.
Ensure table is level for proper drainage and performance.