John Boos JDTC-20-96R Clean Straight 96" W x 30" D Dishtable
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTC-20-96R. With a clean, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTC-20-96R is NSF certified.
Features
- Clean, straight design
- For left-to-right operations
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTC-20-96R |
| Dimensions |
34" H × 96" W × 30" D |
| Approximate Weight |
110 lbs |
What our Experts Think
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High-Capacity Design: 96" wide by 30" deep surface handles heavy dishwashing volume with ease.
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Durable Construction: Stainless steel build ensures long-lasting strength and simple cleaning.
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Right-Side Setup: Clean straight layout with right orientation supports smooth workflow.
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Professional Utility: Ideal for restaurants, cafeterias, and large foodservice operations.
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Efficient Organization: Streamlines dishwashing tasks while keeping work areas orderly.
Q&A
Q: What is this dishtable designed for?
A: It’s built to streamline dishwashing by providing ample space for sorting and organizing clean dishware.
Q: What are the dimensions?
A: The table measures 96" wide by 30" deep, offering a large surface for high-volume operations.
Q: What material is it made from?
A: Constructed from heavy-duty stainless steel, it ensures durability, sanitation, and easy maintenance.
Q: Is this a right-side model?
A: Yes, it features a right-to-left workflow for efficient dish handling.
Q: Where is this dishtable best used?
A: Ideal for restaurants, cafeterias, and commercial kitchens that require a spacious, durable clean dishtable.
Maintenance Tips
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Wash stainless steel surface with mild soap and warm water; dry completely to avoid water spots.
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Avoid using harsh chemicals or abrasive pads that may scratch the finish.
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Wipe the tabletop frequently to remove food debris, grease, and residue.
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Inspect legs, bracing, and hardware regularly for stability and tighten if needed.
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Keep the table level for safe and efficient dish handling.
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Clean spills promptly to maintain sanitation and durability.
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Check welds and seams periodically for long-term strength.
