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Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-36L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-36L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
| Model | JDTS-20-36L |
|---|---|
| Dimensions | 44" H × 36" W × 30" D |
| Approximate Weight | 45 lbs |
Durable Stainless Steel: Built for long-lasting performance in high-volume kitchens.
36" x 30" Surface: Spacious work area for soiled dish handling and prep.
Integrated Pre-Rinse Sink: Streamlines rinsing and cleanup of dishes and utensils.
Sturdy & Reliable: Reinforced frame ensures stability during heavy-duty use.
Professional & Practical: Ideal for restaurants, catering, and commercial foodservice operations.
Q: What are the dimensions of this dishtable?
A: Measures 36" wide x 30" deep, providing an efficient workspace for washing soiled dishes.
Q: What is it made from?
A: Constructed with heavy-duty stainless steel for durability, sanitation, and easy cleaning.
Q: Does it include a sink?
A: Yes, it features a pre-rinse sink to streamline dishwashing and prep workflows.
Q: Is it suitable for commercial kitchens?
A: Absolutely, ideal for restaurants, cafeterias, and catering operations handling high-volume dishwashing.
Q: Does it have storage?
A: Yes, comes with an undershelf for organizing cleaning supplies and dishware.
Q: Why choose this John Boos model?
A: Combines a sturdy stainless-steel workspace, integrated pre-rinse sink, and storage, maximizing efficiency in busy kitchens.
Clean stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
Sanitize the pre-rinse sink and dishtable regularly with a food-safe solution.
Avoid abrasive pads or harsh chemicals that can scratch or damage the finish.
Check drains, faucets, and fittings periodically for leaks or clogs.
Inspect legs, braces, and hardware for stability; tighten as needed.
Wipe spills immediately to prevent corrosion and maintain appearance.