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Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-36R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-36R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
| Model | JDTS-20-36R |
|---|---|
| Dimensions | 44" H × 36" W × 30" D |
| Approximate Weight | 45 lbs. |
Durable Stainless Steel: Built to withstand heavy daily use and resist corrosion.
Compact & Efficient: 36" W x 30" D tabletop ideal for smaller kitchens or prep areas.
Integrated Pre-Rinse Sink: Makes rinsing and cleaning soiled dishes fast and hygienic.
Optimized Workflow: Streamlined design supports efficient dishwashing operations.
Expert-Recommended: Perfect for commercial kitchens needing reliable, space-conscious dishwashing stations.
Q: What is the John Boos JDTS-20-36R?
A: It’s a 36" W x 30" D soiled straight dishtable with a pre-rinse sink for efficient cleaning.
Q: What type of installation does it require?
A: Freestanding design, ideal for commercial kitchen layouts.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability, hygiene, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, and food service operations.
Q: Does it include a pre-rinse sink?
A: Yes, the integrated pre-rinse sink simplifies washing and rinsing tasks.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces ensure fast, hygienic cleaning.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel finish and prevent water spots.
Inspect pre-rinse faucet and sink connections regularly for leaks.
Check and tighten table hardware as needed.
Sanitize surfaces with a food-safe disinfectant for hygiene.