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Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-48R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-48R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
| Model | JDTS-20-48R |
|---|---|
| Dimensions | 44" H x 48" W x 30" D |
| Approximate Weight | 60 lbs. |
Soiled Dish Station – Streamlines scraping and pre-rinsing before dishwashing.
48" x 30" Surface – Compact yet efficient for smaller back-of-house setups.
Integrated Pre-Rinse Sink – Speeds up workflow and improves sanitation.
Heavy-Duty Stainless Steel – Built for daily commercial use.
John Boos Reliability – Professional-grade craftsmanship ensures durability.
Q: What are the dimensions of this John Boos dishtable?
A: It measures 48" wide x 30" deep, providing ample space for soiled dish collection.
Q: What type of dishtable is this?
A: It’s a soiled straight dishtable with an integrated pre-rinse sink for efficient dishwashing workflow.
Q: Which side is the sink connection on?
A: This model features a right-side sink connection to streamline operations.
Q: What material is it made from?
A: Constructed from stainless steel for durability, sanitation, and easy cleaning.
Q: Is this table suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, cafeterias, and institutional dishwashing areas
Rinse and wipe table surface after each use to prevent residue buildup.
Clean with mild soap and warm water; avoid harsh or abrasive cleaners.
Dry thoroughly to reduce water spots and maintain stainless steel finish.
Use stainless steel polish weekly to maintain shine and protection.
Keep pre-rinse sink, drain, and seams clear to prevent clogs and bacterial growth.
Inspect welds, legs, and fasteners regularly to ensure long-term stability.