John Boos JDTS-20-60L Soiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-60L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-60L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
Features
- Soiled, straight design
- For left-to-right operations
- (1) 20" W x 20" front-to-back x 8" pre-rinse sink
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- (1) set of splash mount faucet holes with 8" centers
- Rolled front and side rims
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-60L |
| Dimensions |
44" H x 60" W x 30" D |
| Approximate Weight |
70 lbs |
What our Experts Think
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Commercial-Grade Quality – Built from heavy-duty stainless steel for maximum durability in high-use kitchens.
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Integrated Pre-Rinse Sink – Speeds up dishwashing by removing food debris before loading into the dishwasher.
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Spacious 60" x 30" Design – Provides ample room for sorting and organizing soiled dishes.
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Ergonomic Workflow – Straight configuration ensures smooth operation in professional kitchen layouts.
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Trusted Brand – John Boos is a leading name in foodservice equipment, known for long-lasting reliability.
Q&A
Q: What is the John Boos JDTS-20-60L Soiled Dishtable?
A: A 60" x 30" straight soiled dishtable with pre-rinse sink, designed for efficient commercial dishwashing operations.
Q: What is it made from?
A: Constructed from durable 16-gauge stainless steel for long-lasting performance and easy cleaning.
Q: What does “soiled” dishtable mean?
A: It provides a dedicated area for scraping, rinsing, and sorting dirty dishes before they enter the dishwasher.
Q: What side is the sink located on?
A: The “L” model has the pre-rinse sink located on the left side.
Q: What environments is it ideal for?
A: Perfect for restaurants, cafeterias, and commercial kitchens requiring a hygienic, heavy-duty dishwashing setup.
Maintenance Tips
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Clean stainless steel surfaces daily with mild soap and warm water.
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Avoid harsh chemicals or steel wool that can scratch or corrode.
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Rinse and dry thoroughly to prevent water spots and buildup.
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Inspect welds, legs, and fittings regularly for stability.
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Keep sink drain and pre-rinse unit clear of food debris.
