John Boos JDTS-20-60R Soiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-60R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-60R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
Features
- Soiled, straight design
- For right-to-left operations
- (1) 20" W x 20" front-to-back x 8" pre-rinse sink
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- (1) set of splash mount faucet holes with 8" centers
- Rolled front and side rims
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-60R |
| Dimensions |
44" H x 60" W x 30" D |
| Approximate Weight |
70 lbs |
What our Experts Think
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Durable Stainless Steel Build – Heavy-duty construction ensures long-lasting performance in commercial kitchens.
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Right-Side Pre-Rinse Sink – Speeds up cleaning by removing food debris before dishwashing.
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Spacious 60" x 30" Surface – Provides ample room for sorting and staging soiled dishes.
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Efficient Straight Design – Streamlines workflow and integrates easily with dishwashing setups.
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Proven Reliability – John Boos is a leading brand trusted for quality foodservice equipment.
Q&A
Q: What is the John Boos JDTS-20-60R Soiled Dishtable?
A: A 60" x 30" straight soiled dishtable with pre-rinse sink, built for efficient commercial dishwashing workflows.
Q: What is it made from?
A: Heavy-duty 16-gauge stainless steel for durability, sanitation, and easy maintenance.
Q: What does “soiled” dishtable mean?
A: It provides a designated area for scraping, rinsing, and sorting dirty dishes before loading into the dishwasher.
Q: What side is the sink located on?
A: The “R” model has the pre-rinse sink positioned on the right side.
Q: What environments is it best for?
A: Ideal for restaurants, cafeterias, and commercial kitchens with high-volume dishwashing needs.
Maintenance Tips
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Clean stainless steel daily with mild soap and warm water.
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Rinse and dry thoroughly to prevent spots and corrosion.
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Avoid abrasive pads or harsh chemicals that can scratch surfaces.
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Keep sink drain and pre-rinse unit free of food debris.
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Inspect welds, legs, and fittings regularly for secure stability.
