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Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-60R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-60R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
| Model | JDTS-20-60R |
|---|---|
| Dimensions | 44" H × 60" W × 30" D |
| Approximate Weight | 70 lbs. |
Q: What are the dimensions of this dishtable?
A: Measures 60″ W x 30″ D, providing a large workspace for efficient dishwashing.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include a sink?
A: Yes, features a pre-rinse sink for thorough washing and rinsing of dishes and cookware.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and high-volume dishwashing areas.
Q: How is it installed?
A: Designed for standard commercial kitchen plumbing installation.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it improve kitchen workflow?
A: Yes, the straight dishtable design enhances dishwashing efficiency and organization.
Q: What are the dimensions of this dishtable?
A: Measures 60″ W x 30″ D, providing a large workspace for efficient dishwashing.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include a sink?
A: Yes, features a pre-rinse sink for thorough washing and rinsing of dishes and cookware.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and high-volume dishwashing areas.
Q: How is it installed?
A: Designed for standard commercial kitchen plumbing installation.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it improve kitchen workflow?
A: Yes, the straight dishtable design enhances dishwashing efficiency and organization.
Clean daily: Wash all surfaces with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and residue.
Sanitize regularly: Apply a food‑safe sanitizer to sink bowls and surrounding work surfaces to maintain hygiene.
Avoid harsh abrasives and chlorine-based cleaners: These can scratch or damage the stainless steel finish.
Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
Inspect fittings and drains: Ensure pre‑rinse faucet, drains, and plumbing connections are secure and leak-free.