John Boos JDTS-20-60UCL Soiled Straight 60"W x 30"D Undercounter Dishtable
Durable and easy to clean, this John Boos JDTS-20-60UCL Undercounter Dishtable has a soiled, straight design. It is engineered for left-to-right operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-60UCL has stainless steel bracing, gussets, legs, and bullet feet.
Features
- Soiled, straight design
- For left-to-right operation
- 20" x 20" x 8" deep pre-rinse sink
- (1) set of splash mount 1-1/8" faucet holes with 8" centers in backsplash
- 16 gauge, type 300 stainless steel bowls and top with #4 polish, satin finish top and bowls
- 8" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter stainless steel legs provide increased stability and max weight support
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel bases are MIG welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-60UCL |
| Pre-Rinse Sink Dimensions |
20" W × 20" front-to-back × 8" deep |
| Overall Dimensions |
44" H × 60" W × 30" D |
| Approximate Weight |
66 lbs |
What our Experts Think
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Durable Stainless Steel: Built to withstand heavy-duty use in commercial kitchens.
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60" x 30" Surface: Spacious workspace for handling soiled dishes efficiently.
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Undercounter Design: Saves floor space while streamlining dishwashing workflow.
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Sturdy & Reliable: Reinforced frame ensures stability during daily use.
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Professional Quality: Ideal for restaurants, catering services, and high-volume kitchens.
Q&A
Q: What are the dimensions of this dishtable?
A: Measures 60" wide x 30" deep, providing ample workspace for efficient handling of soiled dishes.
Q: What material is it made from?
A: Constructed from heavy-duty stainless steel for durability, sanitation, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and catering operations requiring a reliable undercounter dishwashing station.
Q: Does it provide storage?
A: Yes, it includes an undershelf for organizing cleaning supplies, trays, or dishware.
Q: How is it installed?
A: Designed for undercounter installation, maximizing space efficiency in busy kitchens.
Q: Why choose this John Boos dishtable?
A: Offers a durable stainless-steel workspace with storage, designed for undercounter placement to improve workflow and efficiency in high-volume dishwashing.
Maintenance Tips
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Clean all stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
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Sanitize regularly using a food-safe solution to maintain hygiene.
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Avoid abrasive pads or harsh chemicals that may scratch or damage the finish.
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Check drains, faucets, and fittings periodically for clogs or leaks.
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Inspect legs, braces, and hardware for stability; tighten as needed.
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Wipe spills immediately to prevent corrosion and maintain appearance.
