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Durable and easy to clean, this John Boos JDTS-20-60UCR Undercounter Dishtable has a soiled, straight design. It is engineered for right-to-left operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-60UCR has stainless steel bracing, gussets, legs, and bullet feet
| Model | JDTS-20-60UCR |
|---|---|
| Pre-Rinse Sink Dimensions | 20" W x 20" front-to-back x 8" deep |
| Overall Dimensions | 44" H x 60" W x 30" D |
| Approximate Weight | 66 lbs. |
Durable Stainless Steel: Built for long-lasting performance in commercial kitchens.
60" x 30" Surface: Provides ample space for soiled dish handling and prep.
Integrated Pre-Rinse Sink: Streamlines rinsing and cleanup of dishes and utensils.
Sturdy & Reliable: Reinforced frame ensures stability during heavy-duty use.
Professional & Practical: Perfect for restaurants, catering services, and high-volume kitchens.
Q: What are the dimensions of this dishtable?
A: Measures 60" wide x 30" deep, offering an extended workspace for handling soiled dishes efficiently.
Q: What is it made from?
A: Constructed from heavy-duty stainless steel for durability, hygiene, and easy cleaning.
Q: Does it include a sink?
A: Yes, features a pre-rinse sink to streamline washing and rinsing tasks in high-volume kitchens.
Q: Is it suitable for commercial use?
A: Absolutely, ideal for restaurants, cafeterias, and catering operations handling large dish loads.
Q: Does it provide storage?
A: Yes, comes with an undershelf for organizing cleaning supplies and dishware.
Q: Why choose this John Boos dishtable?
A: Combines a sturdy stainless-steel workspace, integrated pre-rinse sink, and storage for maximum efficiency in busy kitchens.
Clean stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
Sanitize the pre-rinse sink and dishtable regularly using a food-safe sanitizer.
Avoid abrasive pads or harsh chemicals to prevent scratches and damage.
Check drains, faucets, and fittings periodically for leaks or clogs.
Inspect legs, braces, and hardware for stability; tighten as needed.
Wipe spills immediately to maintain appearance and prevent corrosion.