John Boos JDTS-20-72R Soiled Straight 72"Wx30"D Dishtable, Right-to-Left Operation
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-72R. With a soiled, straight design, this Dishtable has a right-to-left operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-72R has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).
Features
- Soiled, straight design
- For right-to-left operations
- (1) 20" W x 20" front-to-back x 8" pre-rinse sink
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 3/4" turned down rear lip
- (1) set of splash mount faucet holes with 8" centers
- Rolled front and side rims
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8" diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
JDTS-20-72R |
| Dimensions |
44" H × 72" W × 30" D |
| Approximate Weight |
85 lbs |
What our Experts Think
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Streamlined Workflow – Right-to-left operation supports efficient dishwashing in busy kitchens.
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Ample Size – 72" x 30" surface provides generous space for soiled dish collection.
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Durable Build – Stainless steel construction ensures long-lasting strength and easy sanitation.
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Integrated Design – Works seamlessly with commercial dishwashers for smooth operation.
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Trusted Brand – John Boos delivers reliable, professional-quality equipment built for foodservice.
Q&A
Q: What is the John Boos JDTS-20-72R Dishtable?
A: A 72"W x 30"D soiled straight dishtable designed for right-to-left dishroom operation in commercial kitchens.
Q: What makes it durable?
A: Constructed from 16-gauge type 300 stainless steel with stainless steel legs and bracing for long-lasting strength.
Q: What is its main function?
A: It provides a staging and scraping area for dirty dishes before they enter the dishwashing machine.
Q: Where is it best used?
A: Ideal for restaurants, cafeterias, hotels, and institutional kitchens with high dishwashing volume.
Q: Does it meet sanitation standards?
A: Yes, NSF-certified for safe, hygienic use in commercial foodservice.
Q: Is it compatible with dish machines?
A: Yes, designed to integrate seamlessly with standard commercial dishwashers.
Maintenance Tips
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Rinse and wipe stainless steel surface daily with mild soap and warm water; dry completely to prevent water spots.
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Avoid abrasive pads or chlorine-based cleaners that may damage the finish.
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Sanitize regularly following foodservice health and safety guidelines.
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Inspect legs, bracing, and welds routinely for stability and strength.
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Do not let food acids, salts, or standing water sit on the surface for extended periods.
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Use stainless steel polish occasionally to maintain a professional appearance.
