John Boos JNB14 Maple Wood Top 48" W x 36" D Work Table with Galvanized Steel Legs
This John Boos JNB14 Work Table is beautifully crafted from wood and galvanized steel. It has a laminated Hard Rock maple flat top, 1-1/2" thick. The bracing, legs, and bullet feet are made from galvanized steel. This John Boos JNB14 Work Table has a standard 35" height and is 48" wide and 36" deep. It is NSF certified.
Features
- Wood top
- 1-1/2" thick laminated Hard Rock maple flat top
- Galvanized adjustable bracing
- Galvanized legs
- Galvanized bullet feet
Specifications
| Model |
JNB14 |
| Dimensions |
35" H × 48" W × 36" D |
| Approximate Weight |
97 lbs |
What our Experts Think
-
Durable Maple Wood Top: Smooth, sturdy surface ideal for prep, chopping, and assembly.
-
48" x 36" Workspace: Spacious design provides ample room for commercial or home kitchen tasks.
-
Galvanized Steel Legs: Strong, corrosion-resistant frame ensures stability and durability.
-
Professional-Grade Quality: Perfect for restaurants, bakeries, and culinary workstations.
-
Easy Maintenance: Wood top and steel legs are easy to clean and maintain with proper care.
Q&A
Q: What are the dimensions of this work table?
A: Measures 48" wide x 36" deep, providing a spacious surface for prep and cutting tasks.
Q: What is the work surface made from?
A: Features a premium Northern Hard Rock Maple wood top, durable and knife-friendly for professional use.
Q: What is the base made from?
A: Constructed with galvanized steel legs for stability and long-lasting performance.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for bakeries, restaurants, and catering operations requiring a durable wood prep surface.
Q: Does it offer storage?
A: Yes, it includes an open galvanized undershelf for storing tools, ingredients, or equipment.
Q: Why choose this John Boos model?
A: Combines a professional-grade maple top with a sturdy galvanized steel base, offering both durability and aesthetic appeal for busy kitchens.
Maintenance Tips
-
Clean the maple wood top daily with mild soap and warm water; dry immediately.
-
Apply food-safe mineral oil or Boos Block® Cream regularly to maintain and protect the wood.
-
Use cutting boards for chopping to reduce knife marks and scratches.
-
Avoid soaking, harsh chemicals, or placing hot pans directly on the wood surface.
-
Wipe galvanized steel legs with a damp cloth; dry thoroughly to prevent corrosion.
-
Inspect hardware and fasteners periodically; tighten as needed for stability.
