John Boos MET-WWC-2 Mobile 33" Wire Transport Utility Cart with Walnut Top and Chrome Shelves - JBMETWWC2

John Boos MET-WWC-2 Mobile 33" Wire Transport Utility Cart with Walnut Top and Chrome Shelves - JBMETWWC2

Gorgeous wood top. Durable chrome shelving. Numbered posts. This John Boos MET-WWC-2 Utility Cart has everything you need to transport products, display items, and showcase your catered goods. It has a 1-1/2" blended hard rock walnut top. The top has been polished with a Varnique finish. The two chrome wire shelves are adjustable, making it possible to store and transport a variety of sized items. Its posts are numbered for operator convenience and it has an 500 lb. capacity when items are evenly distributed. This MET-WWC-2 has 3" locking casters.

Features 

• 1-1/2" blended hard rock walnut top
• Top has a Varnique finish
• Two chrome adjustable wire shelves
• Numbered posts
• 3" locking casters
• Ships KD

Specifications

What our Experts Think

• Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.

• Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.

• Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.

• Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.

• Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.

Q&A

Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.

• Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.