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This John Boos MHS-2624 Mobile Hand Sink is durable and convenient to use. It has a stainless steel construction with a 16 gauge top, 18 gauge panels, and 20 gauge hinged door. The hinged door has magnetic catches for a secure shut. The top of the Hand Sink has a 10" x 14" x 10" deep bowl sink. Its faucet is deck mounted with 4" O.C. and a gooseneck spout. The soup and paper towel dispensers are securely attached. This MHS-2624 has a 2-1/2 gallon water heater and two removable water tanks. The tanks hold 5-6 gallons of water. This Hand Sink comes with a shurflo fresh water pump and free flow drain.
| Model | MHS-2624 | 
|---|---|
| Water Heater Capacity | 2-1/2 gallon | 
| Electrical Information | Volts: 120 | 
| Hz: 60 | |
| Phase: Single | |
| Cord: 6' | |
| Dimensions | 36" H x 26" W x 24" D | 
| Approximate Weight | 285 lbs. | 
| Certifications | UL | 
Self-Contained Design: Includes water and wastewater tanks for easy mobility and installation.
Durable Stainless Steel: Built to withstand daily use in commercial kitchens or events.
Gooseneck Faucet: Provides convenient reach and efficient handwashing.
Mobile & Space-Saving: Smooth-rolling casters allow easy movement and placement.
Hygienic & Easy to Clean: Smooth surfaces resist stains and simplify sanitation.
Q: What are the dimensions of the MHS-2624 hand sink?
A: Measures 26" wide x 24" deep, compact for mobile use while providing a full hand-washing station.
Q: What is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it require plumbing?
A: No, it is self-contained with onboard water and wastewater tanks for flexible placement.
Q: What type of faucet does it include?
A: Comes with a gooseneck faucet for convenient, hands-free washing.
Q: Is it suitable for commercial use?
A: Yes, ideal for catering events, outdoor food service, pop-up kitchens, and temporary setups.
Q: Why choose this John Boos mobile hand sink?
A: Combines portability, professional-grade stainless steel, and a self-contained design for reliable hand hygiene anywhere.
Clean all sink surfaces daily with warm, soapy water; rinse and dry thoroughly.
Sanitize with a food-safe solution regularly to maintain hygiene.
Avoid abrasive pads or harsh chemicals that could damage stainless steel finish.
Check the gooseneck faucet, drain, and fittings periodically for leaks or clogs.
Inspect wheels, casters, and mounting hardware for secure operation; tighten if needed.
Empty and clean water reservoirs regularly to prevent buildup and odors.