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This John Boos MS4-2430SSK Machine Stand is designed for heavy-duty applications. With a stainless steel construction, it is ideal for use in commercial and industrial kitchens. It holds equipment and appliances at desired working heights. The height is adjustable so it can be changed to fit the specific needs of one's employees. The lower shelf is adjustable, allowing a variety of different sized products to be stored there. The shelf is made of 18 gauge stainless steel. The gussets and legs are constructed of stainless as well. This MS4-2430SSK ships knocked-down and is easy to assemble upon arrival.
| Model | MS4-2430SSK |
|---|---|
| Dimensions | 20" H × 30" W × 24" D |
| Approximate Weight | 38 lbs. |
Built for heavy equipment: Robust stainless steel construction supports mixers, slicers, ovens, and other commercial machines without flex.
Optimal size: 30" W × 24" D work surface provides stable support and plenty of room for large appliances.
Durable shelf: Stainless undershelf adds extra storage and keeps tools and supplies organized and off the floor.
Sanitary performance: Smooth stainless surface wipes clean quickly and resists corrosion, ideal for food‑service environments.
Adjustable support: Sturdy legs with adjustable feet ensure a level and stable setup on uneven floors.
Q: What are the dimensions of this stand?
A: Measures 30″ W x 24″ D, providing a stable platform for commercial kitchen equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for heavy equipment?
A: Yes, designed as a heavy-duty stand to support machines, mixers, or other commercial kitchen appliances.
Q: Does it include shelving?
A: Yes, features a stainless steel shelf for additional storage or organization.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional kitchens needing sturdy equipment support.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel construction allows for quick, sanitary cleaning.
Q: Does it save workspace?
A: Yes, compact dimensions maximize floor space while supporting heavy equipment.
Daily wipe down: Clean with warm water and mild detergent; rinse and dry completely to prevent water spots and residue.
Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.
Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints.
Check fasteners: Ensure screws, legs, and shelf supports remain tight for stability.
Protect surfaces: Place rubber feet/caps under equipment to reduce vibration and wear.