John Boos MS4-3030SSK Heavy-Duty 30" W x 30" D Machine Equipment Stand
This John Boos MS4-3030SSK Machine Stand is designed for heavy-duty applications. With a stainless steel construction, it is ideal for use in commercial and industrial kitchens. It holds equipment and appliances at desired working heights. The height is adjustable so it can be changed to fit the specific needs of one's employees. The lower shelf is adjustable, allowing a variety of different sized products to be stored there. The shelf is made of 18 gauge stainless steel. The gussets and legs are constructed of stainless as well. This MS4-3030SSK ships knocked-down and is easy to assemble upon arrival.
Features
- For use with mixers / slicers
- 14 gauge type 300 stainless steel top with #4 polish, satin finish
- Reinforced with a 1/2" channel running entire length of table
- 18 gauge stainless steel shelf, adjustable to desired height
- Stainless steel gussets
- 1" bullet feet
- Shipped knocked-down, easy to assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surface
- MIG welded stainless frame base
Specifications
| Model |
MS4-3030SSK |
| Dimensions |
20" H x 30" W x 30" D |
| Approximate Weight |
43 lbs. |
What our Experts Think
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Compact 30" x 30" Surface – Ideal for supporting mixers, slicers, or other heavy-duty kitchen equipment.
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Heavy-Duty Stainless Steel Construction – Built to withstand daily commercial use.
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Sturdy Support – Reinforced legs with adjustable feet ensure stability.
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Open Design – Allows easy access underneath for storage or cleaning.
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John Boos Reliability – Professional-grade craftsmanship built to last.
Q&A
Q: What are the dimensions of this John Boos equipment stand?
A: It measures 30" wide x 30" deep, providing a stable platform for heavy machinery or kitchen equipment.
Q: What material is it made from?
A: Constructed from stainless steel for strength, durability, and easy cleaning.
Q: Is this stand suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, bakeries, and foodservice operations requiring a robust support surface.
Q: Can it support heavy equipment?
A: Absolutely—designed to handle high-weight commercial kitchen machines and appliances.
Q: Does it include storage?
A: No, this model is focused on providing a sturdy, open support platform rather than storage.
Maintenance Tips
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Wipe surface daily with mild soap and warm water to remove dust and spills.
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Dry thoroughly to prevent water spots and corrosion.
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Use stainless steel polish periodically to maintain shine and durability.
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Avoid abrasive scrubbers or harsh chemicals that can scratch the surface.
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Keep undershelf (if applicable) clean and dry to prevent rust.
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Inspect and tighten legs and fasteners regularly for stability.
