John Boos OS-ED-1296 Double 96" W x 12" D Economy Overshelf
This John Boos OS-ED-1296 is the ideal overshelf for your workspace. It is designed to be table-mounted and had a double shelf design. It is constructed of 18 gauge, type 300 stainless steel, perfect for industrial and commercial settings. The top has been polished with a #4 satin finish. It has stainless steel uprights, 1-1/" around. It has a square turndown edge on all four sides. The double Economy Overshelf is designed to be mounted 18" above the table top with the top shelf being 12" above the adjustable mid shelf. The OS-ED-1296 is TIG welded. Its exposed welds are polished to match the adjacent surfaces.
Features
- Double design
- 18 gauge, type 300 stainless steel top with #4 polish, satin finish
- Uprights are 1-1/4" 18 gauge round O.D. stainless steel
- Square turndown edge on all four sides
- Double overshelves are mounted 18" above table top with top shelf 12" above the mid shelf
- Mid shelf of double shelf units are adjustable
- Stainless steel overshelves are TIG welded
- Exposed welds are polished to match adjacent surfaces
Specifications
| Model |
OS-ED-1296 |
| Dimensions |
96" W × 12" D |
| Approximate Weight |
56 lbs |
What our Experts Think
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Maximized Storage: Double overshelf design provides two levels of extra storage above work tables.
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Spacious Size: 96" wide by 12" deep, ideal for large commercial kitchen setups.
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Durable Build: Stainless steel construction ensures long-lasting strength and easy cleaning.
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Organized Workflow: Keeps ingredients, tools, and supplies within easy reach while freeing up workspace.
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Professional Utility: Perfect for restaurants, catering, and high-volume food prep areas.
Q&A
Q: What is this overshelf used for?
A: It provides extra storage and organization space above work tables, keeping supplies within easy reach.
Q: What are the dimensions?
A: The overshelf measures 96" wide by 12" deep, offering generous space across two tiers.
Q: What material is it made from?
A: Constructed from durable stainless steel, it ensures strength, stability, and easy cleaning.
Q: How does it mount?
A: It attaches securely to compatible work tables, adding vertical storage without taking floor space.
Q: Where is this overshelf best used?
A: Perfect for commercial kitchens, restaurants, and bakeries needing organized storage above prep stations.
Maintenance Tips
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Wipe stainless steel shelves with mild soap and warm water; dry thoroughly to prevent spots.
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Avoid abrasive pads or harsh cleaners that may scratch the finish.
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Clean regularly to remove dust, grease, and food residue.
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Do not overload shelves beyond the recommended weight capacity.
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Inspect brackets, joints, and hardware periodically for stability.
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Keep the unit level to ensure safe and balanced storage.
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Wipe spills promptly to maintain a sanitary workspace.
