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John Boos

John Boos PB-DIIB2818 Drop-In Ice Bin - PB-DIIB2818

John Boos PB-DIIB2818 Drop-In Ice Bin - PB-DIIB2818

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John Boos PB-DIIB2818 Drop-In Ice Bin - PB-DIIB2818 

With a stainless steel construction, the John Boos PB-DIIB2818 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB2818 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.

Features 
  • 10” deep ice bin
  • Insulated basin
  • 1/2” raised lip around top of ice bin
  • Stainless steel sliding lid included
  • 1-7/8” drain with 1” NPS threads
  • Tig welded; exposed welds are polished to match adjacent surfaces
  • 14-gauge type 300 stainless steel deck
  • 18-gauge type 300 stainless steel base
Specifications
Model PB-DIIB2818
Height 12 in
Width 28 in
Depth 18 in
Approx. Weight 48.3 lbs
What our Experts Think

  • Commercial‑Grade Ice Storage
    Built for high‑demand bars, restaurants, and foodservice environments, providing dependable ice access where it’s needed most.

  • Durable Stainless Steel Construction
    Heavy‑duty stainless steel resists corrosion, cleans easily, and supports long‑term performance in busy service areas.

  • Generous, Well‑Insulated Ice Well
    Deep, insulated bin holds a substantial amount of ice while minimizing melt, keeping ice ready under heavy use.

  • User‑Friendly Design
    A removable sliding lid allows quick access and simple cleaning, with an integrated drain for efficient water removal.

  • Seamless Drop‑In Installation
    Engineered for smooth countertop integration, making it ideal for underbar and prep station setups.

  • Reliable Daily Performance
    Combines robust materials and practical features for consistent performance in demanding foodservice applications.

Q&A

Q: What is the John Boos PB‑DIIB2818 Drop‑In Ice Bin?
A: A commercial‑grade drop‑in ice bin designed to integrate into bar tops or prep tables for chilled storage of ice, beverages, and chilled ingredients.

Q: What materials are used?
A: Durable stainless steel construction for corrosion resistance, hygiene, and long service life in busy bar or kitchen environments.

Q: What are the dimensions?
A: Approximately 28″ W × 18″ D × standard ice‑bin depth — sized to fit common countertop cut‑outs while offering substantial ice capacity.

Q: Where is it best used?
A: Ideal for bars, restaurants, lounges, catering stations, and commercial kitchens needing accessible chilled storage integrated into work surfaces.

Q: Why choose this ice bin?
A: Sturdy stainless steel build, optimized capacity, and professional design for efficient, hygienic chilled storage.

Q: Does it require installation?
A: Yes — designed to be fitted into a countertop cut‑out; installation hardware and instructions are usually provided.

Q: Is drainage included?
A: Yes — built‑in drain provisions simplify water removal and cleaning.

Q: Can it be used at home?
A: Yes — its professional build and clean design also suit high‑end home bars and entertainment areas.

Maintenance Tips

  • Clean stainless steel surfaces regularly with warm water and mild soap; rinse and dry thoroughly to prevent water spots.

  • Avoid abrasive pads, bleach, or harsh chemicals that can scratch or damage the finish.

  • Sanitize the ice bin periodically using a food-safe sanitizer to maintain hygiene.

  • Check the drain and fittings regularly to ensure proper drainage and prevent clogs.

  • Keep the lid closed when not in use to limit contamination and maintain cold temperatures.

  • Periodically inspect and tighten mounting hardware to keep the unit securely in place.